Instruction of Control Panel
1. LED Display:
Self-check
:
Display “ini” code.
Preparing
:
Counts second upward
Ice making: Counts seconds upwards
prior the water reaching 32 degree F.
Counts seconds downwards to 0 seconds
afterwards.
Ice Harvest: Counts seconds upwards.
Clean: Displays
“CLE” during cleaning
and descaling; Displays
“STL” during
sterilizing; Displays
“rin” during rinsing.
2. LED Turns lights on/off
3. Ice cube thickness adjustment: During the
ice making process, if you would like to
adjust the ice thickness, press the Ice
cube “–” button for 3 seconds, then click
the button “+” or “-” on the panel to adjust
the thickness of ice cube.
Note: By clicking
the “+” or “-“button
one time, the ice making time is extended
or shortened by 1.5 minutes.
4. Cleaning: During the normal operation,
hold the cleaning button for 3 seconds to
enter the cleaning process. During the
entire cleaning process, cleaning agents
and disinfectants need to be put into the
water trough. When the clean process is
finished, the ice maker will go to ice
making process.
Note: All cleaning and sanitizing
chemicals used must be nickel safe
5. ON/OFF: Press this button to switch the
machine OFF/ON.
6. Please open and close the ice bin door
gently. Do not slam the door. After taken
the ice cubes, please close the door.
7. If the ice maker is not in use for a long time,
it should be turned on and run for 2 to 4
hours every 2 months.
Other special protection - shutdown
If the ice machine has not d ice harvest in
three cycles, it will shut down for safety
protection. The ice maker needs to be
checked.
The ice machine detects that the ambient
temperature is too high and will stop for
safety protection.
If the water-cooled ice machine detects an
abnormity in water supply, it will stop for
safety protection.
The fault code and its comments Displayed as follows:
Содержание CIM-210
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