7
RECIPES
Ingredient:
• 4 egg whites
• 1 cup (200 grams) superfine or caster sugar
1. Whisk the egg whites with speed 7 until soft peaks are formed.
2. Gradually add the sugar while processing with speed 4 until firm peaks are formed.
3. Spoon the meringue onto a baking tray which is covered with baking paper.
4. Preheat your oven to 105°C and place the tray with the meringue in the center of the oven.
5. Bake the meringues for approximately 1-1.5 hours until they are dry and crisp.
6. Turn off the oven and dry the meringues in the oven for 1.5 hours.
Ingredient:
• 340g cups all-purpose flour, plus extra for rolling
• 227g cold unsalted butter, cut into 2 cm inch cubes
• 1 teaspoon salt
• 1 teaspoon sugar
• 6 to 8 tablespoon ice water
1. Put all the dry ingredients to the bowl and turn the rotary knob to speed
2. Add the cold butter into the dry ingredients and gradually increase the speed from 1 to 3.
3. Add 1 tablespoon iced water at a time to the mixture until it forms crumbly dough. If the
dough doesn't hold together, add a little more water and mix it for a longer time. Do not
add too much water. Otherwise, it will make the crust tough.
4. Form the dough into the shape you want and wrap it with plastic wrap.
5. Keep it in the refrigerator for at least 1 hour and up to 2 days.
6. Rest the dough in the room temperature for a few minutes before rolling and baking.
7. Bake it for 25-30 minutes at the temperature of 180°C.
Recipes: Meringue (Whisk)
Pie pastry (Beater)
5. Fold in baking powder and flour to the mixture and mix with speed 4 until allthe
ingredients are well mixed.
6. Put the batter into a 30 cm long aluminum tin.
7. Place it in the middle of the oven.
8. Bake it for 30-40 minutes at the temperature of 180°C.
