29
English
WARNING
: The lid may get stuck due to excessive amount of small seeds left in the
juicing bowl. If this happens:
•
Continuously run the juicer for 30 second to extract any leftover seeds.
•
If the lid is still stuck, repeat REVERSE - OFF- FORWARD until the ingredients
become dislodged.
•
Twist the lid to open while pushing downwards on the lid with palms.
•
Add water to the feeding tube for quick rinsing to help dislodging.
Ingredients with fibrous texture (e.g. leafy greens, celery, spinach, kale):
•
When juicing leafy ingredients like celery and kale, do not collect more than 1.1lbs (500g)
per session. For best result, disassemble and wash the top-set before juicing again.
•
If leafy ingredients wrap around the juicing screw, open the lid and remove the fibers before
continue juicing.
•
For the best results, juice leafy ingredients with high water content such as apples or carrots.
The recommended proportion is 9 parts of juicy ingredients per 1 part of leafy ingredients..
Preparation:
1.
Soak fibrous ingredients in cold water for about 30 minutes before cutting them.
2.
Separate each stem. Cut into small pieces of 2 inches long or less.
Extraction:
1.
One piece at a time, slowly insert the prepared ingredients.
2.
Insert more ingredients after the previously inserted ingredients have been completely
extracted.
3.
Roll leaves into spiral as inserting into the juicer.
4.
Insert the leafy part of the ingredients first then alternate between leafy parts and stems.
5.
For ingredients such as wheatgrass, grab a handful and insert as a bundle.
WARNING:
•
The fiber from tough ingredients like celery can wrap around the juicing screw and
affect the juicer’s performance. Cut the stems that are thick and tough to 2 inches
long or less to prevent this from happening.
•
If leafy ingredients wrap around the juicing screw, open the lid and remove the
fibers before continue juicing.
•
Foam can build up from juicing fibrous ingredients. Use a strainer to remove the
foam before serving.
•
For Ingredients like pineapple, slice off the rind of the pineapple and cut around the
fibrous core. Cut the pineapple to smaller pieces.
•
Recommended amount of juicing per session is 1.1lbs (500g), When juicing more than
1.1lbs (500g), wash the top-set before continue juicing.
