SC200 Installation& Operation Manual
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7
Operation
Initial Start Procedure
1. Be sure that the on-off switch is in the “off” position and the ice-clean switch is in the “ice”
position.
2. Make sure all water lines and hoses are securely connected, turn on water supply and check
for leaks.
3. Move the on-off switch to the “on” position and observe the water plate opening. Any water in
the tank will then be drained. The compressor will turn on, the water plate will close and the
sump tank will start to fill.
4. Also, observe that the water pump is circulating water through the system. A momentary
sucking cavitation sound is normal at the beginning of the process when the water level is low.
Check that there are no water leaks from the hoses or water tank into the bin.
5. The machine will begin to make ice.
6. When ice is available, test the bin probe adjustment by holding ice against it.Adjust the
controller, if required. Code 90 indicates ice bin full, a cold bin probe will shut down the ice
machine right after the next harvest is complete.
7. Replace and secure all the cabinet panels.
8. Discard all the ice from the start-up cycles, then clean and sanitize the ice storage bin
according to the instructions provided.
Ice Machine Re-Start
At power up, in the ice making mode, the electronic control will monitor the conditions
and operate in the following manner:
If the evaporator temperature is colder than the harvest termination temperature at start up, the
water plate will open (lower).
If there is an obstruction preventing the water plate from closing, it will re-open (lower)
If the evaporator temperature is warmer than the harvest termination temperature and the water
plate is open, it will close (raise).
