37
OPERATION
Starting a steam programme
Stop the carousel and touch the Steam Pro-
grammes menu item to enter the submenu
containing the relevant items: frozen veg-
etables, broccoli and cauliflower, asparagus,
jacket potatoes, vegetable casserole, fish,
seafood, meat, rice, couscous, stewed ap-
ples, crème brûlée, bread, rolls, reheating.
Touch the selected menu item to open the
settings screen. Another way to select a
menu item is to touch OK when the carousel
has stopped.
Note.
Start steam cooking in a preheated
oven.
To start steam cooking in the preheated
oven, which has already been used to pre-
pare another dish, first allow the tempera
-
ture to drop to no more than 40°C.
This will ensure correct operation and en-
sure proper preparation of selected dishes.
The oven is equipped with special stainless
steel bowls:
— perforated for vegetables and fish
— solid for meat.
Place bowls on the appropriate level in ac-
cordance with the displayed message.
Container drawer is located in the control
panel. Push and then pull the container (figure
below). Pour 0.5 l of water into the container.
Close the oven door.
Touch START to start the programme. Cool-
ing fan, light and fan heater and steam gen-
erator will be on.
Important.
If you change the Duration (ex-
tend it) the steam generator may run out of
water. Then the display will show a message
"add water (0.5 l)". After adding the water,
touch OK.
Countdown will stop automatically — pro-
gramme will be resumed after a few sec-
onds when added water in the generator is
detected.
Содержание KSO6612.5ICX
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