klover SMART 120, Руководство пользователя

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Producing domestic hot water (suitable models only)
Domestic hot water is produced instantly via a double heat exchanger immersed in water in the central
heating cooker.
Therefore, to have DHW, the central heating cooker must reach a temperature of at least 60°C.
Set the central heating cooker in DHW output mode
“DHW”
if a large amount of domestic hot water is
required.
The
function of the “ DHW”
output mode is to postpone the heating pump start-up at higher temperatures, so
as to transfer all the heat produced at these temperatures to domestic hot water.
Press 5 to set the pump starting temperature and use keys 5 or 6 to change the
“SET DHW”
temperature
(we recommend keeping this temperature at 70
–75°C)
(also see page 51) .
If
“DHW”
output mode is manually set, the central heating cooker must be reset with working output from 1 to
5 when domestic hot water is no longer required.
The central heating cooker is equipped with a predisposition for the connection to a flow switch that
automatically sets
“DHW”
output mode when there is demand for hot water. Conversely, when there is more
demand for hot water, the central heating cooker automatically returns to the previously set working output.
Contact the authorised Technical Assistance Centre for the electrical connection of the flow switch.
If water is particularly hard, it is essential to install an anti limescale device at the heat
exchanger inlet, to be chosen according to the water characteristics.
Cooking plate/oven output.
Besides setting one of the five available WORKING OUTPUT VALUE (from 1 to 5) and the DHW OUTPUT,
pressing button 6 also allows selecting one of the three OVEN OUTPUT VALUE (OVEN 1, OVEN 2, OVEN
3) which can only be set when you want to cook. Therefore, press keys 5 and 6 to set the desired output.
During this operation, the display appears as in the figure below.
Set
!
1
2 3 4 5
6
By setting one of the three available OVEN OUTPUT VALUE, the operation of the room thermostat (or of
any other combined thermostat) is excluded. So the central heating cooker will enter modulation mode and
then go off only if the temperature set on SET OVEN is reached
(75°C default setting - see parameter
tables).
Re-set one of the five WORKING OUTPUT VALUE (from 1 to 5) when you have finished cooking.
The oven and cooking plate temperatures reached with laboratory tests are shown in the following tables.
OVEN working output 1
MINUTES AFTER IGNITION OVEN* AVERAGE TEMPERATURE
COOKING PLATE* MAXIMUM
TEMPERATURE
30 MINUTES 120°C
The cooking plate is normally running
after 60 minutes, reaching a
temperature of about 230°C
(temperature measured in the middle
of the plate)
45 MINUTES 165°C
60 MINUTES 190°C
75 MINUTES 200°C
90 MINUTES 205°C
105 MINUTES 205°C
120 MINUTES 210°C
O v e n 2
SET
OUTPUT