klover SMART 120, Руководство пользователя

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17
REQUIREMENTS OF THE PLACE OF INSTALLATION
Positioning
The first step to ensure the best installation of the central heating cooker is to identify an excellent
location; in this regard, take the following elements into account:

The possibility of creating an external air intake;

The possibility of creating a straight flue with possibly coaxial central heating cooker
output;

Proximity to the main liquid collector and /or the boiler if one already exists);

Proximity or ease of connection to the water system;

Ease of access for cleaning the central heating cooker, the exhaust gas ducts and the
flue.
The central heating cooker must be installed on a floor with suitable load capacity. If the existing
building does not meet this requirement, appropriate measures (e.g. load distribution plate) must be
taken.
Once you have found the best location for the cooker arrangement, position it following the directions
given below.
The minimum safety distance from flammable materials must be at least 200 mm from the sides
and back of the central heating cooker.
Spaces around and above the central heating cooker
The figure below shows the minimum measures to be met when positioning the central heating
cooker in relation to the walls.
PARETE POSTERIORE
PA
R
E
T
E
LA
T
E
R
AL
E
PA
R
E
T
E
LA
T
E
R
AL
E
50 cm
50 cm
The hood assembled above the central heating cooker must be at least 70 cm away from its upper
part (also see technical features in the instructions manual attached to the hood to be installed).
Furniture and mobile objects must be positioned at least 10 cm away from the equipment side walls;
these items should be easily removable in case of maintenance work. In any case they should
be moved before any operation by the authorised Technical Assistance Centre for easy
access to the equipment sides.
Hanging shelves or building countertops above the central heating cooker, especially if the latter
have low heat resistance, is not recommended. Shelves or countertops should in any case be at
least 70 cm away from the upper cooking plate.
Protect all structures that can catch fire from heat radiation.
REAR WALL
LA
T
E
RA
L W
A
L
L
LA
T
E
RA
L W
A
L
L