Klimor EVO -T, Руководство по эксплуатации и обслуживанию, Страница: 58 / 164

56
AUTOMATION AND CONTROL SYSTEM FOR UNITS
EVO-T; EVO-T COMPACT
OPERATION AND MAINTENANCE MANUAL
CONTENTS
1. INTRODUCTION 57
2. EXECUTION STANDARD 58
2.1 Characteristics of the standard EVO-T
and EVO-T COMPACT control system: 58
2.2 EVO-T (COMPACT) Control Cabinet content 58
3. FIRST START-UP 58
4. CONTROL CABINET CODING 59
5. DESCRIPTION OF SYSTEM OPERATION 61
6. WIRING 62
7. DESCRIPTION OF CONTROLLER
ELEMENTS 64
7.1 Standard functions of controller I/Os 64
8. CONTROL OPERATION 65
8.1 Starting-up the system 65
8.2 Changing set temperature 65
8.3 Standby mode 65
8.4 Alarms 66
9. CONTROLLER OPERATION 69
9.1 Main menu 69
9.2 Timer 69
9.3 Settings 70
9.4 Service menu 73
10.1 Communication of RS485 Master, Modbus RTU
with the BMS system 74
10.2 Bacnet MS-TP communication with the BMS system 81
10.3 Control via WWW 81
10.4 Communication of the RS485 Slave, Modbus RTU
with Danfoss FC51 inverter 83
10.5 Communication RS485 Slave, Modbus RTU
and connection method with the EBM motor 84
11. CONTROL MODULES OF EH-EVO-T
ELECTRIC HEATERS 85
11.1 HE electric heater control module 85
11.2 First start-up 86
12. 3-PHASE DIAGRAMS FOR
AN APPLICATION 87
13. CABLE CROSS SECTIONS AND
PROTECTIONS 93
13.1 Cross sections of power cables for fan motors and
protection units 93
13.2 Cross sections of power leads of electric heater 93
14. EXAMPLES OF HEATERS CONNECTIONS 94
15. CONTROL PANEL 95
15.1 HMI COMPACT Control Panel 95
15.1.1 Technical data 95
15.1.2 Connector description 95
15.1.4 Controller connection diagram: 95
15.1.3 Wall mounting 95
15.1.5 Operation 96
15.1.6 HMI screens 96
15.1.7 HMI Menu 96
15.1.8 HMI control 97
15.1.9 Alarms menu 97
15.1.10 Settings menu 98
15.2 HMI touch control panel TP4,3`` or HMI TP7``. 99
15.2.1 Technical data HMI TP4,3” HMI TP7” 99
15.2.2 Diagram of connection of HMI to the controller
HMI TP4,3” HMI TP7” 100
15.2.4 TP HMI graphics screen control 100
15.2.5 HMI Menu 100
15.2.6 HMI Control 101
15.2.7 Alarm menu 101
15.2.8 Settings menu 102
16. START-UP REPORT 103