IMPORTANT NOTES
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As a contribution to the protection of the environment, we have used non-chlorine bleached and recycled paper
for your appliance’s documentation.
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Please consider the environment when disposing of the packaging from your new appliance.
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The packaging is designed not to be harmful to the environment; it can be recovered or recycled: these are
environmentally friendly products. By recycling the packaging, you are contributing to a saving in the
consumption of raw materials and a reduction in the volume of industrial and household waste.
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Render your old appliance unusable before disposing of it. Contact your local authority or a disposal centre about
scrapping the appliance.
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Your appliance should be installed by a specialist in accordance with the recommendations in the installation
section of this instruction manual.
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The measurement instructions for building-in the oven which are given in this instruction manual must be followed
precisely.
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We advise you to read the following pages very carefully to enable you to get the best from your cooking appliance.
Caring for the environment
Connecting the appliance
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This appliance is exclusively for domestic use.
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When cooking with fat or oil, stay close by, as these materials can catch fire if they overheat.DO NOT STORE
FLAMMABLE OBJECTS IN THE OVEN OR ON THE HEATING ZONES.
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When plugging domestic electrical appliances into a socket nearby, make sure that the power cable is not
touching the heating zones or caught in the door.
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Do not use the oven door handle to dry linen as this will prevent the oven’s front ventilation from working.
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In the event of a malfunction, remove the mains fuses.
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To prevent a build-up of heat, which will affect cooking results and damage the enamel and the housing unit:
Do not place any utensils on the floor of the oven.
Do not line the interior of the oven with aluminium foil.
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Use the temperatures suggested in the cooking guide, to prevent excessive fat splashes in your oven.
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To protect the enamel on your oven and ensure its air-tightness:
Do not lean on the open door.
Keep the door seals clean.
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For all cooking on the grill:
Place the items to be cooked onto the shelf.
Slide the dripping pan under the shelf to collect the cooking juices and prevent splashing.
- All cooking should be done with the door closed.
Advice on safety
Practical advice
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