Kleenmaid T050B, Руководство пользователя

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DISHES COOK FUNCTION SUGGESTED SHELF POSITION ACCESSORIES TIME NOTES
SELECTOR TEMPERATURE
STARTERS
VEGETABLES
Pizza
✺
Conventional 240°C 2nd Baking tray 18 -20 min. Depending on thickness
Quiche lorraine
✺
Conventional 210°C 1st Tin on shelf 30-35 min. 28 cm tin
Cheese soufflé Fan-forced 180°C 1st Tin on shelf 35 min.
Potato bake Fan-forced 180°C 1st Dish on shelf 45-50 min. Depending on quantity - Lower heat after 30 min.
Stuffed tomatoes Fan-forced 180°C 1st Dish on shelf 40-45 min.
Provencal tomatoes Fan-assisted grill 240°C 2nd Dish on shelf 20 min.
FISH
Sea bream Fan-forced 180°C 1st Dish on shelf 25-30 min. Depending on thickness
Mackerel
✺
Grill 265°C 3rd or 4th Placed on shelf 6-7 min. a side Dripping pan on 1st shelf position
MEAT
Lamb chops
✺
Grill 265°C 4th Meat on shelf 5-6 min. a side Dripping pan on 1st shelf position
Leg of lamb Fan forced 180°C 2nd Meat on shelf 15-20 min./500g Dripping pan on first shelf position
-
Roast beef or Fan-forced 240° or 210°C 1st Dish on shelf 10-15 min./500g During cooking pre-heat the oven
Roast pork/veal Fan-forced 180°/210°C 1st Dish on shelf 35-40 min./500g
Chicken Fan-forced 180°/210°C 1st Dish on shelf 25 min./500g
Guinea fowl/rabbit Fan-forced 180°/210°C 1st Dish on shelf 20-25 min./500g
BAKING
Brioche
Fan-forced 150°C 1st Tin on shelf 35 min.
Fruit cake - Pound cake
Fan-forced 180°C 1st Tin on shelf 45-50 min.
Shortbread
Z
Fan-forced 150°C 2nd Baking tray 15-18 min.
Apple pie
✺
Conventional 180°C 1st Tin on shelf 60 min.
Soft fruit tart
✺
Conventional 180°/210°C 1st Tin on shelf 35-40 min. 28 cm diameter tin
Apple tart Fan-forced 210°C 1st Tin on shelf 35-40 min. 28 cm diameter tin
Puff pastry
✺
Conventional 210°C 2nd Baking tray 15 min. Pastry without filling
Choux pastry
✺
Conventional 180°C 2nd Baking tray 30 min.
Egg custard Conventional 150°C 2nd Baking sheet 20 min. 6 ramekins in a bain-marie
✺
These dishes are best placed in a hot oven.
4
3
2
1
Mark
°C
1
50°C
2
70°C
3
90°C
4
120°C
5
150°C
6
180°C
7
210°C
8
240°C
9
270°C
MAXI
275°C
Conversion mark °C
11
SUGGESTED COOKING GUIDE