7
General cleaning
Polished, painted or enamelled metal surfaces.
Use non-caustic cleaning products designed for cleaning polished metal.
Oven door glass.
When cooking has caused staining, you are strongly advised to clean the inner glass with a non-abrasive commercial cleaner. The
metal cross-pieces on the oven door must not be cleaned with a scouring sponge or a harsh cleaning product.
Control knobs
Clean the control knobs with soapy water. They can be removed if necessary, by pulling them towards you.
Shelf and baking tray
Use a sponge with a non-abrasive cleaner and never use sharp objects.
As a general rule, scouring powders and metal scouring pads should never be used.
Before starting to clean your oven by hand, allow the appliance to cool down and check that the selector knob is at the 0
position.
Changing the bulb
Warning!
Disconnect the appliance from the power supply before replacing the bulb .
Turn the cover B one quarter turn to the left.
Unscrew the bulb and replace it with a heat-resistant (300 °C) bulb of the same size available
from all Kleenmaid St George Stores or Kleenmaid St George Spare Parts on 1300 652 100
B
C A R E A N D M A I N T E N A N C E
WARNING: USE OF ALUMINIUM FOIL IN OVENS
The use of aluminium foil on the base of the oven to collect spills and improve cleaning IS NOT RECOMMENDED.
Foil or dishes with reflective qualities must never be placed on the base of the oven during cooking as the
concentration of the direct and relected heat will damage the enamel surface. Damage resulting from such use
is not covered under the provisions of the warranty.
