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COOKING INSTRUCTIONS
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POSITION OF THE INTERNAL GRILLS FOR SPECIFIC COOKING
- Position n. 1 and 2 from bottom
Frozen cakes, Long roasts, Turkey, Cakes, Meat well done;
- Position n. 2 from bottom.
Cakes, Sandwich Load, Toast, Casserole, Wholemeal bread, Meat;
- Position n. 2 and 3 from bottom.
Biscuits, Fine cut meat;
- Position n. 3 from bottom.
For Browning with Grill.
This data regarding the cooking positions are indicative and can be interpreted on the
basis of your own experience.
It is recommended to insert foods into the oven when it has been pre-heated
Содержание SO4520
Страница 1: ...cooking collection Instructions for use and warranty details XLOW Q 6WHDP 2YHQ 0RGHO 1R 62...
Страница 3: ...BUILT IN ELECTRIC STEAM OVEN USE INSTALLATION AND MAINTENANCE INSTRUCTIONS...
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Страница 62: ...60 Notes...