17
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STEAM COOKING FUNCTIONS
PREPARATION
Use of the steam cooking functions requires the following operations:
•
Fill the tank (jug) with potable and/or tap water.
•
The maximum fill level is 1.1 litres.
•
The jug must be inserted so that there is a perfect seal between the jug hose
and the water circuit in the oven. So be sure to push the jug all the way in.
•
Always place a non-perforated drip pan below the perforated drip pan for
steam cooking. This will collect all the drips and condensation from cooking
without soiling the bottom of the oven.
Attention:
- never completely fill the jug, especially near the end of cooking since, because once
the cycle has ended, the water draining from the boiler could cause it to overflow.
- do not use other liquids other than potable and/or tap water.
- if the oven was just used for traditional cooking, in order to use steam cooking, with all
its features, wait until the oven has cooled sufficiently.
EXECUTION
As with choosing traditional cooking functions, after the oven is turned on using the 1
ON/OFF key , it is possible to directly access the cooking function selection by
immediately pressing the left knob.
When the left knob is turned anticlockwise you can select the 4 steam cooking
functions:
•
VENTILATED STEAM 130° C
•
VENTILATED STEAM 100° C
•
STATIC STEAM 130° C
•
STATIC STEAM 100° C
Confirm the function desired by pressing the left knob.
In any case, after 7 seconds of command inactivity, the function chosen is automatically
confirmed (auto-confirm).
To start cooking, press the 3 START key
.
Please note: If the door is not closed, steam cooking will not start.
Содержание SO4520
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