8
Double Grill
80º
Slow Cooking
Food Warming
Meat Probe
Using the cooking functions
The oven light can be turned on
independently at any time. The light also
stays on with cooking functions.
Traditional static c CLEAN
FUNCTION
With the simultaneous heat distribution
coming from above and below, this function
is for baking food that requires slow cooking
with the constant addition of liquids. Ideal for
any type of roast, bread, cakes and biscuits
in general. Use only one shelf for this type of
cooking, otherwise the temperature will not
be distributed properly.
Lower cooking
In this case the bottom heating element
starts working. Unlike cooking with the
upper cooking method, this function is
recommended for perfecting the cooking
of dishes that are already cooked on the
surface but require further cooking in the
centre. The intense heat from below is
excellent for roasting meat which is not so
tender.
Upper cooking
This function activates the heat element
at the top. The intense heat diffused from
above is excellent for finishing off the baking
of food that is cooked on the inside but not
entirely on the surface.
Grill
Use the grill to brown foods.
Double grill
Use the double grill to brown foods more
quickly. Especially suitable for thinly sliced
foods to be browned quickly.
Ventilated electric grill
This function permits grilling in a softer
manner thanks to the use of forced air.
Forced circulation of air inside the oven
increases heat penetration in food and
prevents burning on the surface. Consult the
“Use of the Grill” paragraph.
Pizza & bread
This function is for baking and browning
pizza and bread.
Intensive cooking
The activation of the top and bottom heat
elements together with the fan ensures even
distribution of the intense heat produced.
The hot air circulating inside the oven
evenly cooks and browns, on one or more
levels, different dishes requiring similar
temperatures. In meat roasts the optimised
heat distribution allows cooking at lower
temperatures which reduces the loss of
juices. This helps to keep the meat tender
and minimises any decrease in weight.
Ventilated cooking
This function allows differing types of foods
to be placed on several levels without mixing
their flavours, and the evenly circulated hot
air allows even baking.
Defrost
Only the fan is functioning without any
heating element. This function can be used
to defrost and/or dry the food to be cooked,
only with the movement of air circulating
at ambient temperature. This permits the
defrosting of dishes without altering their
taste or appearance.
Food warmer
Use this function to keep already cooked
food warm ready for serving for up to 30
minutes.
Meat probe
This function uses the supplied meat probe
to automatically cook foods such as meat
until the set temperature is reached at the
core of the food. The probe must be inserted
into the food such that the tip is located as
near as possible to the centre of the food.
See “MEAT PROBE FUNCTION” elsewhere
in this manual for more detailed instructions.
Turnspit
See “using the turnspit” for details.
