Pag
e 2
1
Cleanin
g a
n
d M
aintenance
Caution
: P
rio
r to c
leanin
g or m
aintenance
, a
lway
s d
isconnec
t t
h
e p
owe
r s
upply.
Mak
e s
ur
e a s
teame
r c
leane
r is n
o
t u
sed.
1)
COOKTOP
Th
e s
urfac
e of t
h
e
cooktop
, p
a
n s
upports
, e
namelle
d b
urne
r c
ap
s a
n
d b
urne
r h
ead
s n
ee
d to b
e
cleane
d r
egularl
y w
it
h w
ar
m s
oap
y w
ater
, r
inse
d a
n
d t
he
n d
rie
d w
el
l to k
ee
p t
he
m in g
ood
condition.
Neve
r c
lea
n
the oven
w
he
n t
h
e
surface
a
n
d c
omponent
s a
r
e s
til
l
hot
. Do n
o
t u
s
e m
eta
l or
a
brasive
pads
,
a
brasiv
e p
owder
s or c
orrosiv
e s
pra
y p
roducts
. N
eve
r l
eav
e v
inegar
, c
offee
, m
ilk
,
s
alty
water
, l
emo
n
or t
omat
o j
uic
e on t
h
e s
urfaces
for any length of time
.
WARNINGS
Follo
w t
h
e i
nstructio
n b
elo
w b
efor
e r
emountin
g t
h
e p
arts:
●
C
hec
k t
ha
t t
h
e b
urner
heads
a
n
d t
h
e r
elativ
e b
urne
r c
aps
, a
r
e c
orrectl
y p
ositione
d i
n
thei
r
h
ousings.
●
C
hec
k t
ha
t b
urne
r h
ea
d s
lot
s h
av
e n
o
t b
ecom
e c
logge
d by f
oreig
n b
odies.
●
If a
fte
r r
e-installatio
n y
o
u f
in
d it d
ifficul
t to
turn
t
h
e
cooktop
on or off
, do n
ot
appl
y
e
xcessiv
e f
orc
e to do so b
u
t c
al
l f
o
r t
echnica
l a
ssistance.
●
If a
n
y l
iqui
d s
pill
s o
ve
r t
h
e
cooktop
it m
us
t a
lway
s be r
emove
d w
it
h a s
ponge.
2) CLEANING OF STAINLESS STEEL
I
n o
rde
r to h
av
e y
ou
r o
ve
n r
etain
i
t
s n
e
w a
ppearance
r
egula
r c
leanin
g a
n
d c
ar
e s
houl
d b
e
performe
d to
p
rotec
t t
h
e s
tainless
stee
l f
inishes.
Neve
r u
s
e g
ritt
y or a
brasiv
e s
ponges
. S
tubbor
n s
tain
s c
a
n be r
emove
d by s
oakin
g in h
ot
water
. Generally
s
tain
s c
a
n be r
emove
d by a
pplyin
g a c
lea
n c
lot
h s
oake
d in s
oap
y w
ater
befor
e
the
s
pillag
e b
ecome
s c
ol
d or d
rie
s u
p
. A
cidi
c m
aterial
s l
ik
e v
inega
r a
n
d c
itri
c j
uice
s e
tc
ca
n d
amag
e t
h
e m
os
t r
esistan
t s
urfaces
. If a s
pil
l o
ccur
s w
ip
e it i
mmediately.
Note : Use only
a
damp cloth to clean the stainless steel panel with printed wording. Stainless steel
cleaners and similar products may remove the print.
3)
OVEN CLEANING
Ove
n s
pillage
s s
houl
d be c
leane
d s
traigh
t a
way
. L
eavin
g
a spill
w
il
l c
aus
e b
urnin
g a
n
d s
moking
insid
e t
h
e
oven
c
hambe
r t
h
e n
ex
t t
im
e
the
o
ve
n is u
sed
. L
eavin
g s
pillage
s
c
a
n c
ause
permanen
t
d
amag
e to t
h
e e
name
l t
hu
s m
akin
g it e
xtremel
y h
ar
d to r
emov
e
marks
in t
h
e f
uture
. A
non-causti
c
c
leane
r is r
ecommende
d to c
lea
n t
h
e c
hambe
r of t
h
e o
ven
. Do n
o
t u
s
e a
brasive
scourers
, s
ponges
,
c
leanin
g p
roducts
. W
ip
e o
u
t o
ve
n r
egularl
y a
n
d p
roperl
y
with hot soapy water and a soft cloth
w
hil
e
the
o
ve
n i
s
stil
l w
ar
m
.
4)
TOP HEATING ELEMENT
Thi
s e
lemen
t m
us
t n
eve
r be s
praye
d w
it
h a
n
y d
etergents
. A d
am
p c
lot
h a
n
d a b
ottlebrush
ca
n be
u
se
d to c
lea
n t
h
e r
oo
f of t
h
e o
ve
n a
n
d t
h
e e
lemen
t i
tself
. N
eve
r s
oa
k t
h
e e
lement
an
d a
lway
s d
r
y it
a
fte
r c
leanin
g as n
o
t d
oin
g so c
an
lead to deterioration. This area should be cleaned regularly as
Содержание OFS9021
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