Kleenmaid OFS9021, Инструкция по использованию и гарантийные обязательства

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Page 15
Pastry: Lower
Heating Element
Browning: Upper
Outer Heating Element
- Cakes
- Large amounts of food
- Cooking different dishes together.
Characteristics of fan cooking:
-
Heat supplied from every direction
-
It's possible to cook on several shelves at the same time.
- Defrosting
is
possible with or without heat.
Traditional Convection Cooking: H
eat
is
supplied from
upper
and
lower
heating
elements. The oven must be preheated before food is placed inside.
Traditional
convection
cooking
i s ideal for cooking:
- Pastry (dry-thin)
- Pizzas
- Bread
Fan Assisted Lower
Element
The heat from below is spread evenly through the oven for slow, gentle cooking.
Fan Assisted Upper
Outer Heating Element
Baking
Fan Forced
: T
he circular heating element and the fan distribute
heat
evenly to all
levels. Various dishes can be cooked on different shelves
. For best results preheat the
t
he oven before
placing
food inside.
Fan
Forced
mode is ideal for cooking:
Central Grill
: This
can be used for small amount of food (low
er
energy consumption).
The
door must be closed when
grilling.
Gratin
Ventilated
G
rill
: T
he powerful action of the two grill elements
fan combined with the
fan is
ideal for cooking large pieces of food.
The door must be closed when grilling.