Kleenmaid OFS9021, Инструкция по использованию и гарантийные обязательства

Страница: 19 / 32

Pag
e 1
8
A) Se
t t
h
e l
engt
h of c
ookin
g t
im
e by p
ressin
g t
h
e b
utton
. T
h
e o
ve
n w
il
l t
ur
n on
immediately
. -
AUTO
- a
n
d t
h
e
s
ymbol
s w
il
l f
lash
.
When the set cooking time has elapsed
t
h
e
oven will tur
n o
ff and
a b
uzze
r
will sound
u
nti
l it is s
toppe
d
by pressing any function key button.
B) Se
t t
h
e e
n
d of c
ookin
g t
im
e by p
ressin
g t
h
e b
utton
. T
h
e o
ve
n w
il
l t
ur
n on
immediately
. -
AUTO
- a
n
d
symbols
w
il
l f
lash
.
When the end of cooking time is reached t h
e o
ve
n
will tur
n o
f
f a
n
d t
h
e b
uzze
r w
il
l
sound
u
nti
l it is s
toppe
d
by pressing any function key button.
Th
e c
ook ing
p
rogra
m m
a
y be s
ee
n at a
n
y
time
by p
ressin
g t
h
e c
orrespondin
g b
utton
.
Th
e c
ookin
g
p
rogra
m m
a
y be c
ancelle
d at a
n
y
time
by p
ressin
g t
h
e [
+
] [
-
] b
utton
s u
nti
l
zer
o a
ppear
s on t
h
e p
anel
.
T
he
o
ve
n c
a
n
then be used
m
anually.
Timer - Buzzer
Th
e t
ime
r c
onsist
s of a b
uzze
r w
hic
h m
a
y be s
e
t
to sound up to a
m
aximu
m p
erio
d of 23 h
our
s a
n
d 59
min
. To s
e
t t
h
e t
ime
, p
res
s t
h
e b
utto
n a
n
d t
h
e [
+
] or [
-
] u
nti
l y
o
u r
eac
h t
h
e d
esire
d t
im
e
o
n t
h
e p
anel
.
When the time is set
, t
h
e p
rese
t t
im
e a
n
d t
h
e
s
ymbo
l w
il
l a
ppear
.
Th
e c
ountdow
n w
il
l s
tar
t i
mmediatel
y a
n
d m
a
y be s
ee
n
at any time
on t
h
e p
ane
l by
simpl
y p
ressin
g t
h
e b
utton
. At t
h
e e
n
d of t
h
e s
e
t t
ime
, t
h
e s
ymbo
l w
il
l t
ur
n o
f
f a
n
d
th
e b
uzze
r w
il
l
sound
u
nti
l it is s
toppe
d by p
ressin
g a
n
y k
e
y f
unctio
n b
utton.
Note
:
A
P
owe
r b
lackou
t
returns
t
h
e c
loc
k to z
er
o a
n
d c
ancel
s t
h
e s
e
t p
rograms
. A
fte
r a
blackou
t
t
hre
e z
ero
s w
il
l f
las
h on t
h
e p
ane
l a
n
d c
ookin
g n
ee
d to be p
rogramme
d o
nc
e
again.
Oven Cooking
and Cooking Times
Fo
r
the best results
p
re-hea
t t
h
e o
ve
n to t
h
e p
rese
t c
ookin
g t
emperature
.
Us
e d
ee
p c
ontainer
s or
t
ray
s as b
aking pa
n
s
f
o
r r
oast
s p
lace
d in t
h
e m
iddl
e r
ack
, to
minim ize
p
ossibl
e s
o i lin
g of t
h
e o
ve
n
c
avit
y f
ro
m f
a
t s
plashes
, s
auc
e b
urnin
g a
n
d s
mok
e
production
. T
h
e t
abl
e
on page s 19 -20
s
how
s
s
om
e e
xample
s of h
o
w to s
e
t t
h
e
temperature
a
n
d t
h
e c
ookin
g
time
. T
h
e c
ookin
g t
ime
s v
ar
y
a
ccordin
g to t
h
e t
yp
e of f
ood
, i
t
s h
omogeneit
y a
n
d v
olume
.
Us
e t
hes
e s
uggestion
s as a g
uid
e o
nly.
Practical hints to save energy
Th
e o
ve
n c
a
n be s
witche
d o
f
f s
om
e m
inute
s b
efor
e
the
c
ookin
g e
nd time. T h
e r
esidua
l
t
emperatur
e
i
s e
noug
h to c
omplet
e c
ooking
. O
pe
n t
h
e o
ve
n d
oo
r o
nl
y w
he
n it is a
bsolutel
y
n
ecessary . L oo
k t
hroug
h t
h
e g
las
s d
oo
r
to check cooking progress as th
e i
nne
r c
avit
y l
igh
t is
a
lway
s o
n.
Semi-Automatic Cooking
A. Se
t t
h
e l
engt
h of c
ookin
g t
ime OR
B. Se
t t
h
e e
n
d of c
ookin
g t
ime