Cleaning and Maintenance
Soft cloth
Neutral Detergent
Nylon Brush
13
Edible Oil
Abrasive
Detergent
Thinner/Benzene
Metal Brush
Acidic/Alkali
■ Take off the Pan support.
■ Clean these and the control handles with a damp cloth, washing up liquid and warm
water. For stubbon soiling, soak beforehand.
■ Dry everything with a clean soft cloth.
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normal because of the high temperatures. Each time the appliance is used these
parts should be cleaned with a product that is suitable for stainless steel.
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■ Regularly wipe over the top plate using a soft cloth well
rung-out
in warm water to
which a little washing up liquid has been added.
■ Dry the top plate thoroughly after cleaning.
■ Thoroughly remove salty foods or liquids from the cooktop immediately after use to
avoid the risk of corrosion.
■ Stainless steel parts of the appliance may become discoloured over time. This is
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is
completely cool.
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.
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ing with
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is recommended.
