Safety and Energy saving advice
- The diameter of the bottom of the pan should correspond to that of the burner.
BURNERS
200mm
240mm
200mm
240mm
160mm
NO
YES
120mm
160mm
180mm
12
Triple-Crown
Rapid
Semi-Rapid
Auxiliary
PANS
min.
max.
Do not use small diameter cookware on large
burners.
The flame should never come up the sides of
the cookware.
Avoid cooking without a lid or with the lid
half off as this wastes energy
Do not use a pan with a convex or
concave bottom.
Do not place cookware on one side of a
burner, as it could tip over.
Do not use cookware with a large diameter
on the burners near the controls. When
placed on the middle of the burner large pots
may touch the controls or be so close to
them that they increase the temperature in
this area and may cause damage to the
controls.
Never place cookware directly on top of the
burner.
Do not place anything, eg. flame tamer or
an asbestos mat between a pan and the
pan support as serious damage to the
appliance may result.
Do not place excessive weight on the
cooktop and do not hit the cooktop with
heavy objects.
Always use cookware that is
suitable for each burner, to avoid
wasting gas and discolouring the
cookware.
Place a lid on the cookware.
Only use pots, saucepans and
frying pans with a thick,flat
bottom.
Always place the cookware
right over the burners, not to
one side.
Place the cookware on top of
the trivet.
Handle cookware carefully
whilst they are on the burner.
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of the
burner.
It is not recommended to use roasting pans,
frying pans or grill stones
heated simultaneously on several burners because the resulting heat
build-up may damage the appliance.
Do not touch the top plate and trivet whilst in use
,
or until they cool
after
use
, to avoid burns or other injury
.
As soon as a liquid starts boiling,
turn down the flame so that it
barely keep
s
the liquid simmering.
