“HI-LIGHT” RADIANT ZONES
The heating element is formed of a coil of resistant material which reaches the working
temperature quickly (fig. 4).
Operation of the cooking zone is controlled by a continuous energy regulator from “
1
”
(minimum position) to “
12
” (maximum temperature) (see fig. 3).
“HI-LIGHT” DOUBLE AND OVAL RADIANT ZONES
By switching on the second element, the surface area of the front and rear left radiant zones
can be extended (fig. 6).
For this purpose, turn the control knob (fig. 5) fully to the right (position “ “ ).
7
Fig. 6
Fig. 5
Second element
