ENAMELLED PARTS
All the enamelled parts must be washed only with a sponge and soapy water or with non-
abrasive products.
Dry, preferably, with chamois.
STAINLESS STEEL
The stainless steel parts should be rinsed with water and dried with a soft, clean cloth or
chamois. In case of difficult spots, use normal non abrasive detergents available on the
market or else a little warm vinegar.
OVEN
The oven with smooth enamel (without catalytic panesl fitted) must be cleaned after
every use, using suitable products.
Please note that after using the ovenleaving it on for 30 minutes on the highest
temperature eliminates most grime reducing it to ashes.
Do not use abrasive substances to clean the oven.
Advice for use and maintenance of catalytic panels.
The catalytic panels are covered with special microporous enamel which absorbs and does
away with oil and fat splashes during normal baking over 200°C.
If, after cooking very fatty foods, the panels remain dirty, operate the oven “idling” on max
temperature for about 30 minutes.
These panels do not need to be cleaned, however it is advised to periodically remove them
from the oven (at least the side panels) and to wash them with tepid soapy water and then
wipe off with a soft cloth.
Do not wash or clean with abrasive products or with products containing acids or
alkalis.
The side panels are reversible and when the catalytic microporous enamel degrades, they
can be turned to the other side.
GRILL HEATING ELEMENT
The heating element is self-cleaning and does not require maintenance.
GREASE FILTER
Clean the filter after any cooking! The grease filter can be removed for cleaning and
should be washed regularly in hot soapy water (fig. 11).
Always dry the filter properly before fitting it back into the oven.
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