MAINTAINING TEMPERATURE AFTER COOKING OR
SLOWLY HEATING FOODS
The upper element, the circular element and the fan come on.
The heat is circulated by forced convection with greater intensity in the upper part.
The temperature can be set to between 50° and 150°C via the thermostat knob.
Recommended for:
Keeping food warm after any type of cooking. Slow heating of cooked food.
MULTI-FUNCTION
The upper and lower heating elements and the fan come on - the heat from the element
being circulated by the fan.
The temperature range can be set to between 50° and 250° C using the thermostat.
Recommended for:
Large bulky quantities of food that require even cooking throughout for example large
roasts, turkey, roast turkey, cakes etc.
COOKING ADVICE
STERILIZATION
Sterilization of foods to be conserved, in full and hermetically sealed jars, is done in the
following way:
Set the switch to position .
Set the thermostat knob to 185° C and preheat the oven.
Fill the dripping pan with hot water.
Set the jars onto the dripping pan making sure they do not touch each other and the
door and set the thermostat knob to position 135° C.
When sterilization has begun, that is, when the contents of the jars start to bubble,turn off
the oven and let cool.
Check your recycle book for full instructions.
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