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EN
CONDIMENT ROUND-UP
Your mortar and pestle is the perfect kitchen tool to bring out the full flavors
and aromas of your favorite seasonings.
Flavored salts
Grind a mix of your favorite herbs and
spices with coarse salt.
Gremolata
This traditional Italian condiment
made of lemonzest, parsley and salt
pulls to get her beautifully in a mortar
and pestle and complements fish and
veggies perfectly.
Traditional spice blends
Grind a mix of whole spices to make blends like Middle Eastern za‘atar, Indian
garam masala, or North African baharat.
GUACAMOLE
Combine two avocados, 1/4 of a finely chopped yellow onion, cilantro, 1/4 of
a finely chopped roma tomato, and a little salt and a squeeze of lemon juice.
Combine all in the mortar bowl and use the pestle to combine.
