10
EN
RECIPES
CLASSIC CHIMICHURRI
Chimichurri is a classic Argentinian sauce perfect for grilled meats. This simple
sauce is guaranteed to dress up many different grilled meats and works great
as a marinade too.
Ingredients:
• 1 cup fresh Italian parsley
• 1/2 cup olive oil
• 1/3 cup red wine vinegar
• 1/4 cup (packed) fresh cilantro
• 2 garlic cloves, peeled
• 3/4 teaspoon dried crushed
red pepper
• 1/2 tea spoon salt
Combine cilantro, parsley, red pepper, salt and garlic into your mortar and
pestle. Using the pestle, grind into a paste. Add red wine vinegar and oil and
continue to combine with the pestle until the mixture emulsifies slightly.
Spoon over grilled meat as a sauce.
