PARTS DESCRIPTION
1.
Cover latch
2.
Waffle grids
3.
Indicator light
4.
Fill lines
BEFORE FIRST USE
1.
Remove all packaging material.
2.
Clean the appliance (see “cleaning and maintenance”).
3.
When first use, the device may give off a slight odor. This
is normal and will not last for long.
OPERATING INSTRUCTIONS
1.
Connect the waffle bowl maker to an appropriate socket.
The appliance starts preheating and the indicator light il-
luminates. Keep its cover closed.
2.
While the appliance is preheating, prepare the waffle
batter from recipes below.
3.
When the unit is ready for use, the indicator light will go
out. Preheat time will be approximately 3 minutes.
4.
Before the first use, after the unit has preheated, squeeze
the cover latch and open the waffle bowl maker. Apply
a light coating of cooking oil to the grids with a brush or
paper towel.
NOTE:
It will be helpful to repeat the process for the next
2 - 3 waffles. Thereafter, apply oil only if you find it difficult
to remove a waffle bowl.
5.
Pour waffle batter into the bottom grid to the level of the
fill lines.
NOTE:
Different batters expand at different rates. Adjust
the amount of the batter (to above or below the fill lines) for
the next waffle bowl.
NOTICE:
Do not strike the rim of the waffle bowl maker
with any cooking utensil as this may scratch the nonstick
surface.
6.
Squeeze the cover latch, lower the cover until closed, and
release the latch. During cooking the indicator light will
cycle on and off.
CAUTION!
As with any waffle maker, steam escapes
during cooking, keep hands and face away from steam to
prevent steam burns. Take extra care when opening the
appliance as hot steam may escape near the latch and
could cause burns.
7.
Set a timer to the desired time. Please check the recipes
below for recommended cooking times. Most waffle bowls
will cook in approximately 4 minutes. Waffle bowl is done
when the unit stops emitting steam.
8.
Check the waffle bowl at 3½ minutes to see if it is golden
brown. If additional browning is desired, cook an addi-
tional 30 seconds to 1 minute. When cooking is complete,
use a fork to carefully spear the interior of the waffle bowl
and lift it from the grids, making sure you don’t scratch the
nonstick surface.
9.
Repeat above steps for additional waffle bowls. Fill waffle
bowls with desired ingredients.
10
. After use, unplug the appliance.
SUGGESTED WAFFLE BOWL FILLINGS
The filling possibilities are endless. Here are just a few ideas
to get you started…
• Syrup and butter for a traditional-tasting waffle.
• Your favorite fresh fruit.
• Yogurt, fresh fruit, and granola for a sweet parfait.
• Scrambled eggs, ham, bacon, sausage, hash browns and
more for hearty breakfasts.
• Sliced strawberries and whipped topping for a delightful
strawberry shortcake waffle treat.
• Ice cream and assorted toppings for a unique waffle
sundae.
• Peanut butter and/or jelly for a simple PB & J snack.
• Pudding or applesauce for a delicious dessert.
• Grilled or crispy chicken strips, lettuce, and Dijon-style
mustard for tasty chicken waffles.
RECIPES
(½ tablespoon = 1½ teaspoons)
CLASSIC WAFFLE BATTER
• 1 cup all-purpose flour
• ½ tablespoon sugar
• ½ table spoon baking powder
• ½ teaspoon salt
• 1 cup milk
• 1 egg
• 1 tablespoon vegetable oil
Combine flour, sugar, baking powder, and salt in a large bowl.
Whisk milk, eggs, and oil in a medium bowl. Whisk milk mix-
ture into dry ingredients just until dry ingredients are thor-
oughly moistened. Preheat waffle bowl maker. Pour batter into
the bottom grid to the fill lines (approximately ½ cup). Close
the cover and bake until the waffle bowl is golden brown,
about 4 minutes. Makes 4 waffle bowls
FLAVORFUL WHOLE GRAIN WAFFLE BATTER
(BOTH DELICIOUS AND HEALTHY)
• ½ cup all-purpose flour
• ½ cup whole wheat flour
• ¼ cup quick cooking oats
• ½ tablespoon brown sugar
• ½ tablespoon baking powder
• ½ teaspoon salt
• 1 cup milk
• 1 egg
• 1 tablespoon vegetable oil
Combine flours, oats, brown sugar, baking powder, and salt in
a large bowl. Whisk milk, eggs, and oil in a medium bowl. Whisk
milk mixture into dry ingredients just until dry ingredients
