39
RECIPES
FOOD
AMOUNT
ACCESSORIES
HINTS
VEGETABLES
(F
ROZEN
) V
EGETABLES
300
G
- 800
G
S
TEAMER
P
LACE
IN
STEAM
GRID
.
Add
100ml water in bottom
and cover with lid.
C
ARROTS
200
G
- 500
G
(G
REEN
)
B
EANS
200
G
- 500
G
S
TEAMER
BOT
-
TOM
+
LID
P
LACE
in steamer bottom
and add 100ml water.
Cover with lid.
B
ROCCOLI
200
G
- 500
G
S
TEAMER
P
LACE
IN
STEAM
GRID
.
Add
100ml water in bottom
and cover with lid.
C
AULI
FLOWER
200
G
- 500
G
(F
ROZEN
) G
RATIN
400
G
- 800
G
M
ICROWAVE
-
AND
OVEN
PROOF
DISH
ON
TURN
-
TABLE
P
EPPER
S
TEAM
200
G
- 500
G
S
TEAMER
P
LACE
IN
STEAM
GRID
.
Add
100ml water in bottom
and cover with lid.
F
RY
200
G
- 500
G
C
RISP
PLATE
L
IGHTLY
OIL
the crisp
plate. Add food cut
in pieces when crisp
plate is preheated. Sea-
son and drizzle with oil.
Stir food when oven
prompts.
E
GG
P
LANT
300
G
- 800
G
C
UT
IN
HALVES
and sprin-
kle with salt and let
stand for a while. Light-
ly oil the crisp plate and
add food when crisp
plate is preheated. Turn
when oven prompts.
S
QUASH
S
TEAM
200
G
- 500
G
S
TEAMER
P
LACE
IN
STEAM
GRID
.
Add
100ml water in bottom
and cover with lid.
C
ORN
ON
COB
300
G
- 1
KG
T
OMATOES
300
G
- 800
G
M
ICROWAVE
-
AND
OVEN
PROOF
DISH
ON
LOW
RACK
C
UT
IN
HALVES
,
season and
sprinkle cheese on top.
F
OR
FOOD
NOT
LISTED
IN
THIS
TABLE
and if the weight is lesser or greater than recommended weight,
you should follow the procedure for “Cook and reheat with microwaves”
Содержание KMDC 3625
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