42
RECIPES
FOOD
AMOUNT
ACCESSORIES
HINTS
BREAD / CAKES
B
READ
LOAF
1 - 2
PCS
B
AKING
P
LATE
P
REPARE
dough accord-
ing to your favorite rec-
ipe for a light bread.
Place on baking plate
to rise. Add when oven
is preheated
R
OLLS
R
OLLS
1 B
ATCH
F
ROZEN
A
DD
when oven is pre-
heated
P
RE
BAKED
F
OR
VACUUM
-
PACKED
ROLLS
. Add when oven
is preheated
C
ANNED
R
EMOVE
from package.
Add when oven is pre-
heated
S
CONES
C
RISP
PLATE
S
HAPE
into one scones
or in smaller pieces on
greased crisp plate
S
PONGE
C
AKE
M
ICROWAVE
-
AND
OVEN
PROOF
CAKE
DISH
ON
LOW
RACK
M
IX
A
RECIPE
with the to-
tal weight of 700 - 800g.
Add the cake when
oven is preheated
M
UFFINS
B
AKING
P
LATE
M
AKE
A
BATTER
for 16 -
18 pcs and fill in pa-
per moulds. Add food
when oven is preheated
C
OOKIES
P
LACE
ON
BAKING
PA
-
PER
and add when the
oven is preheated
M
ERINGUES
M
AKE
A
BATCH
of 2 egg
whites, 80g sugar and
100g desiccated coconut.
Season with vanilla and
almond essence. Shape
into 20-24 pieces on
greased baking plate or
baking paper. Add food
when oven is preheated
F
OR
FOOD
NOT
LISTED
IN
THIS
TABLE
and if the weight is lesser or greater than recommended weight,
you should follow the procedure for “Cook and reheat with microwaves”
Содержание KMDC 3625
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