43
RECIPES
FOOD
AMOUNT
ACCESSORIES
HINTS
SNACKS
P
OPCORN
90 - 100
G
P
LACE
BAG
on turntable. Only pop one
bag at a time
R
OASTED
N
UTS
50
G
- 200
G
C
RISP
PLATE
A
DD
NUTS
when the
crisp plate is preheat-
ed. Stir when oven
prompts
C
HICKEN
B
UFFALO
W
INGS
300
G
- 600
G
N
UGGETS
(F
ROZEN
) 250
G
- 600
G
A
DD
NUGGETS
when crisp
plate is preheated. Turn
when oven prompts
DESSERT
F
RUIT
P
IE
H
OME
M
ADE
1 B
ATCH
M
AKE
A
PASTRY
of 180g
flour, 125g butter and
1 egg. (or use ready
made pastry) Line the
crisp plate with the
pastry and fill with
700-800g sliced apples
mixed with sugar and
cinnamon
F
ROZEN
300
G
- 800
G
R
EMOVE
package
B
AKED
A
PPLES
4 - 8
PCS
M
ICROWAVE
-
AND
OVEN
PROOF
DISH
ON
TURN
-
TABLE
R
EMOVE
THE
PIPES
and fill
with marzipan or cin-
namon, sugar and but-
ter
F
RUIT
C
OMPOTE
300
G
- 800
ML
S
TEAMER
P
LACE
IN
STEAM
GRID
.
Add
100ml water in the bot-
tom and cover with lid
S
OUFFLÉ
2 - 6
PORTIONS
O
VEN
PROOF
DISH
ON
LOW
RACK
P
REPARE
A
SOUFFLÉ
MIX
with lemon, choco-
late or fruit and pour
into an ovenproof dish
with high edge. Add
the food when oven
prompts
F
OR
FOOD
NOT
LISTED
IN
THIS
TABLE
and if the weight is lesser or greater than recommended weight,
you should follow the procedure for “Cook and reheat with microwaves”
Содержание KMDC 3625
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