Product description and symbols
4
Using the burners
4
Practical advice on using the hob
5
Positioning the pan supports and wok support (also as spacer)
5
Hood and cabinetry clearances (mm)
6
Injectors table
7
Warnings and suggestions
7
Safeguarding the environment
8
EC Declaration of conformity
9
Installation
9
Gas connection
10
Electrical connection
10
Installation
11
Adaption to a different type of gas supply
11
Replacing the injectors
12
Injectors replacement in the wok burner
12
Regulating the minimum flow level of the gas taps
12
Care and maintenance
13
Care and maintenance of the gas burners
13
Troubleshooting guide
14
After Sales Service
14
These instruction shall be available on website www.kitchenaid.eu