23
USING YOUR OVEN
EasyConvect™ Conversion
Convection temperatures and times can differ from those of
standard cooking. EasyConvect™ conversion will automatically
reduce standard recipe temperatures and/or times for
convection cooking.
The conversion may not be exact because foods are grouped in
general categories. To ensure optimal cooking results, the oven
will prompt a food check at the end of a non-delayed cook time.
Use the following chart as a guide:
SETTING
COOKS FOOD
Meats & Poultry
Roasts: pork, beef and ham
Chicken: whole and pieces
Meat loaf
Baked potatoes
Turkey and large poultry are not
included because their cook times vary.
Cookies & Cakes
Cookies, cakes
Pizza & Snack Foods Pizza, convenience foods: French
fries, nuggets, and fish sticks
Biscuits & Bread
Biscuits, breads: quick and yeast
Casseroles & Fish
Fish, casseroles: including frozen
entrees and soufflés
Pies
Pies: fruit and custard
To Use EasyConvect™ Conversion:
1.
Touch CONVECT.
2.
Touch EASY CONVECT.
3.
Select food category.
4.
Enter standard temperature.
5.
Touch COOK TIME.
MAIN MENU
More
Steam Cook
Convect
Bake
Broil
Bread Proof
Keep Warm
CONVECT
< Bake
Bake
Roast
Broil
Easy
Convect
Easy convect automatically
converts standard temperature
and time for convetion cooking.
EASY CONVECT
< Back
Meats &
Poultry
Cookies &
Cakes
Pizza &
Snack Foods
Biscuit &
Bread
Pies
Casserole &
Fish
Enter standard temperature°F
EASY CONVECT - Meats & Poultry
< Back
Temp
Cook
Time
Off
325°
6.
Enter standard cooking time,
and then touch START.
7.
Place food in oven and
touch OK.
Place food in Oven.
OK
STEAM-ASSISTED COOKING
Steam-assisted cooking builds on the benefits of convection
cooking by helping to retain moisture, texture, and flavor in food.
Steam or moisture is automatically added during the cooking
cycles.
There are 2 categories of steam-assisted cooking: Auto Steam
and Manual Steam.
■
Steam eliminates the need for the use of parchment paper
wraps (for cooking fish), water baths, and spritzing during the
cooking process.
■
When cooking with steam, place meat, poultry, seafood,
vegetables, desserts, and casseroles into a cool oven.
For best cooking results, allow the oven to cool down
from previous cooking before steam cooking. If the
oven temperature is above 170°F (77°C), a message will
appear telling you the oven is above 170°F (77°C) and
recommending you let it cool before proceeding.
■
If oven is warm from use, cooking times may be shorter.
■
Optimum levels of moisture are introduced at the appropriate
time during the cooking cycles.
■
Specially developed cycles enhance browning on meats,
poultry, and bread.
■
When baking bread, preheating is required.
■
The convection fan will run continuously during all steam
functions except Seafood and Desserts.
■
When a steam-assisted set cook time has elapsed, the oven
cooking cycle will continue to run until Off is pressed.
Auto Steam
Auto Steam has 7 settings: Meats, Poultry, Seafood, Breads,
Vegetables, Desserts, and Casseroles. Auto Steam settings
have preset temperature and time settings to guide the
cooking process. Choose the type of food being cooked, and
a suggested temperature and time will appear on the display.
If desired, both the temperature and time can be changed
according to recipe recommendation.
NOTE: For optimal cooking results, avoid opening door during
steam-assisted cooking. If the oven door is opened, steam
production is automatically shut off until the door is closed. If the
door is opened during steam cooking, a message will appear
telling you the door is open and you must close the door to
resume cooking.
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