8
COOKING MODES GUIDE
PARTS AND FEATURES
Temper_atur_e
Adjustable in 5° Fahrenheit or
Celsius* increments in most
cooking modes.
Time
Adjustable in 1 minute increments
in most cooking modes.
Cooking mode selector_
Temper_atur_e/Time contr_ol knob
(pr_ess to select)
Fr_ozen button
Convection button
The convection fan
circulates air faster and
more evenly, for better
surface browning and
crisping.
Star_t/Cancel
button
Selecting oven r_ack positions
Follow these guidelines to position rack:
1 (Top)
Use for broiling most meats.
2 (Middle)
Optimal for most baking and cooking
operations, including pizza, reheating,
general cooking, and convection baking.
Must use this setting for toast. Suitable
for broiling some taller items.
3 (Bottom)
The bottom rack position leaves plenty of
height for cooking taller items. Use this
position for Asado Roast mode, and for
reheating and warming.
1
2
3
* Hold convection button and frozen button down at the same time for 3 seconds
to change temperature to Celsius mode.
Contr_ol panel featur_es
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