ENGLISH
USING THE COFFEE BREWER
|
5
TIP:
After brewing is complete and you have served the coffee, pull the
plunger up, so that it is not resting in the oily ground coffee. This will
assist the clean-up process.
COFFEE DOSAGE GUIDE
Cups Water oz.
(weight)
Water
grams
Coffee
grams
Approx. # of
level scoops
2
10
296
18
2
3
15
444
28
3
4
20
591
37
4
5
25
739
46
5
Use the integrated scale in your Precision Press Coffee
Brewer and the chart below when filling it with coffee
grounds and water. Use coarse-ground coffee (see
picture to the left).
Example of recommended
coarsely ground coffee.
USING THE COFFEE BREWER
TIP:
For best pour, slightly lift the
plunger handle before serving.
NOTE:
The scale measurement will
increase with time and temperature.
This is normal.
5
Place the lid on the carafe. Do not
press the plunger. Allow the coffee
to steep. A good starting point for
steep time is 4 minutes. Steep for
more or less time according to taste.
6
Slowly (10-15 seconds) and evenly
press the plunger down to separate
the grounds from the brewed coffee.
When pressing the plunger down,
ensure it is vertically positioned for
a cleaner brew.
Immediately pour
your coffee, and enjoy!
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5/27/15 3:48 PM
