ENGLISH
USING THE STAND MIXER
|
7
USING THE STAND MIXER
SPEED CONTROL GUIDE
NOTE:
The speed control can be set between the speeds listed in the chart to obtain
speeds 1, 3, 5, 7, and 9 if a finer adjustment is required� Do not exceed Speed 2 when
preparing yeast doughs as this may cause damage to the Stand Mixer�
SPEED ACCESSORY ACTION
DESCRIPTION
STIR
STIR
For slow stirring, combining, mashing,
starting all mixing procedures� Use to
add flour and dry ingredients to batter
and to add liquids to dry ingredients�
Do not use Speed 1 to mix or knead
yeast doughs�
2
SLOW MIXING
For slow mixing, mashing, faster
stirring� Use to mix and knead yeast
doughs, heavy batters and candies, start
mashing potatoes or other vegetables,
cut shortening into flour, mix thin or
splashy batters�
4
MIXING,
BEATING
For mixing semi-heavy batters, such
as cookies� Use to combine sugar and
shortening and to add sugar to egg
whites for meringues� Medium speed
for cake mixes�
6
BEATING,
CREAMING
For medium fast beating (creaming) or
whipping� Use to finish mixing cake,
doughnut, and other batters� High
speed for cake mixes�
8
FAST BEATING,
WHIPPING
For whipping cream, egg whites, and
boiled frostings�
10
FAST WHIPPING
For whipping small amounts of cream,
egg whites, or for final whipping of
mashed potatoes�
NOTE:
To move the speed control lever with ease, lift slightly up as you move it across
the settings in either direction�
*Included with select models only�Also available as optional accessory
W11225091B.indb 7
5/10/2018 6:35:26 PM
