Kernau KBO 1066.1 S PT B, Руководство по эксплуатации, Страница: 48 / 54

EN 48
TEST DISHES. According to standard EN 60350-1.
Grill ing
Type of dish Ak c es sory
Level
Heating
function
Temperatur e
(
o
C)
Time
(min.)
White bread
toast
Wire rack
Wire rack
Wire rack +
roasting tray
(to gather
drops)
4
4
4- wire rack
3- roasting
tray
250
1)
250 1)
250
1)
1,5 - 2,5
2 - 3
1 st side 10- 15
2 nd side 8 - 13
Beef
burgers
Roasting
70 - 90
180 - 190
180 - 190 70 - 90
Whole chicken
2 - wire rack
1- roasting
tray
These times apply to dish that is placed into a cold oven. For the preheated oven, the times should be
reduced by about 5-10 minutes.
1)
Preheat for 5 minutes, do not use Rapid preheat function
2)
Preheat for 8 minutes, do not use Rapid preheat function
Type of dish
Ak c es sory Level
Heating
function
Temperatur e
(
o
C)
Time
(min.)
Wire rack +
roasting tray
(to gather
drops)
Wire rack +
roasting tray
(to gather
drops)
2 - wire rack
1- roasting
tray