Kernau KBO 1066.1 S PT B, Руководство по эксплуатации

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EN 45
Cooking cakes:
• It is recomended to use accesories includes with the oven.
• Cooking cakes can be conducted in trays purchased elsewhere. They should be placed
on a wire rack. It is recomended to use black trays which conduct heat better and shorten
the cooking time.
• It is not recommended to use any shiny or bright surfaced accesories when convectional
cooking is selected. This may cause food is not cooked enough.
• When fan assisted function is selected, pre-heating is not required. For all other functions,
please pre-heat the oven.
• Before removing the cooked cake form the oven please chcek whether it is ready. Ude
a wooden stick (like a match) – insert it into the cake. If it is clean and dry, cake is ready.
• It is recomended leaving food for 5 minutes more after cooking is completed.
• When using fan-assisted programmes, the same result can be reached when is selected lower
temperature by 20-30 degrees.
• Cooking parameters in the table below are suggested and they can be modified.
• If recipe states cooking values drastically than those form the manual, please refer to the
manual.
Cooking meats:
• Oven is suitable for cooking meat pieces of over 1 kg. Smaller portions can be prepared
on the kitchen hob.
• It is recomended to use heat-resistant cookware. Also handles should be heat resistant.
• When cooking food on the wire rack it is recomended to use also a tray with small amount
of water, located below to catch falling fat.
• It is recommended to turn over meat at least once during cooking. Also. Please spray the
meat with its sauce or hot salty water. Do not pur cold water on it.
CHAPTER 6. PRACTICAL SUGESTIONS