Kernau KBO 1066.1 S PT B, Руководство по эксплуатации, Страница: 47 / 54

TEST DISHES. According to standard EN 60350-1.
Baking
Type
of dish
Accessory Level
Heating
function
Temperatur e
( o C)
Baking
time
2)
(min.)
Small cakes
Baking tray
Wire rack +
balck baking
tin diameter
Ø26 cm
Wire rack +
2 black
baking tin
diameter
Ø20 cm
Shortbread
Fatless sponge
cake
Apple pie
3
3
3
3
3
3
3
2 + 4
2- baking or
roasting tray
4- baking
tray
2 black
baking tins
placed after
the diagonal,
back right,
front left
160 - 170 1)
155 - 170
1)
155 - 170 1)
155 - 170 1)
150 - 160
1)
150 - 170
1)
150 - 170
1)
160 - 175
1)
170 - 180 1)
180 - 200
1)
25 - 40 2)
25 - 40 2)
25 - 40 2)
25 - 50
2)
30 - 40
2)
25 - 35 2)
25 - 35
2)
25 - 35
2)
30 - 45
2)
50 - 70
2)
Baking tray
Baking tray
Baking tray
Roasting tray
2 + 4
2- baking or
roasting tray
4- baking
tray
Baking tray
Baking tray
Baking tray
Baking tray
Roasting tray
1)
Preheat, do not use Rapid preheat function.
2)
The times are apply to dish that is placed into a cold oven. For the preheated oven, the times should be reduced by
about 5-10 minutes.
EN 47