Kenwood KM185, Руководство пользователя

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recipes
winter warmer soup
ingredients
●
carrots, potatoes and onions: sixteen 2cm (
3
⁄
4
”) cubes of each
● bacon stock
● 100g (4oz) red lentils, washed
● 250ml ( 1 ⁄
2
pt) vegetable stock
● one 400g (14oz) tin chopped tomatoes
● salt and pepper
● 200g (8oz) cooked bacon joint cut into 1cm ( 1 ⁄
2
”) cubes
method
1
Put the carrots, potatoes and onions into the liquidiser in that order.
2
Add bacon stock up to the 1 litre (1 3 ⁄
4
pt) mark.
3
Blend for no more than 10 seconds.
4
Pour into a saucepan. Then add the lentils, tomatoes, vegetable stock
and seasoning.
5
Bring to the boil, stirring constantly. Then simmer for about 1 hour,
stirring regularly, until the ingredients are cooked.
6
Add the bacon cubes and heat through for 5 - 10 minutes. Serve
immediately.
white bread - loaf or rolls
ingredients ● 500g (1lb 2oz) strong plain flour
● 5ml (1tsp) salt
● 15g ( 1 ⁄
2
oz) lard
● 15g ( 1 ⁄
2
oz) fresh yeast; or 10ml (2tsp) dried yeast + 5ml (1tsp) caster
sugar
●
300ml (11fl oz) warm water: 43˚C (110˚F). Use a thermometer or add
100ml (3
1 ⁄
2
fl oz) boiling water to 200ml (7 1 ⁄
2
fl oz) cold water
● never exceed the maximum capacities on page 2.
method
1
dried yeast (the type that needs reconstituting): pour the warm water
into the bowl. Then add the yeast and the sugar and leave to stand for
5 - 10 minutes until frothy.
fresh yeast
: crumble into the flour.
other types of yeast
: follow the manufacturer’s instructions.
2
Pour the liquid into the bowl . Then add the flour (with fresh yeast if
used), salt and lard.
3
Fit the dough kneaders , then fit the bowl.
4
Switch on, gradually increasing the speed to maximum.
5
Knead until the dough looks elastic - never run the mixer for
longer than 10 minutes - it will overheat.
6
Put the dough into a greased polythene bag or a bowl covered with a
tea towel. Then leave it somewhere warm until it has doubled in size.
7
Put the dough onto a lightly floured surface. Then knead it by hand for
2 - 3 minutes to knock out the air. Do this by hand because the
increased dough size could damage your mixer.
8
Shape the dough into a loaf or about 15 rolls and place on greased
baking trays. Then leave it somewhere warm until it has doubled in
size.
9
Bake at 230˚C/450˚F/Gas Mark 8 for 20 - 25 minutes (for a loaf) or 10 -
15 minutes (for rolls).
10
When ready, the bread should sound hollow when tapped on the base.
8
GB