before plugging in
l
Make sure your electricity supply is the same as the
one shown on the underside of your handmixer.
l
This appliance conforms to EC Regulation
1935/2004 on materials and articles intended to
come into contact with food.
before using your handmixer for the first
time
l
Wash the parts (see 'cleaning').
key
햲
speed switch
햳
tool release button
햴
beaters
햵
cord wrap
햶
kneader with additional collar
햷
kneader without additional collar
햸
beater storage pillars
햹
kneader storage pillars
햺
worktop storage unit
햻
cord clip
to use your handmixer
1 Unwrap the cord from the cord wrap and make sure
the speed switch is in the off position by lining up
the O symbol on the handmixer body with the dot
on the side of the speed switch. Insert the beaters or
kneaders – turn and push until a positive click is felt.
The tabs on the tool shafts need to line up with the
outlet holes.
Important:
The kneader with the additional collar
will only fit into the larger outlet hole.
2 Plug in.
3 With the ingredients in a suitably sized bowl, place
the beaters/kneaders into the bowl.
4 Pull the speed switch backwards to reach the
desired speed (the first dot on the handmixer body is
slow and speed 5 is fast). Line up the dot on the
side of the speed switch with the corresponding
speed.
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As the mixture thickens, increase the speed.
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If the machine labours increase the speed.
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Move the speed switch forwards to the pulse
position (P) to operate the motor as required. The
motor will operate for as long as the pulse is held in
position.
5 When the mixture has reached the desired
consistency, return the speed switch to the off
position and then lift the beaters/kneaders out of
the bowl.
6 To remove the tools, make sure the speed switch
is in the off position and unplug the handmixer.
Press the tool release button. Hold onto the tool
shafts when ejecting the tools.
Important:
l
When making bread dough we recommend that
the dough load does not exceed 400g flour.
l
With heavy mixtures, such as dough, don’t use
your handmixer for longer than 3 minutes in any 5
minute period as the protection device might
operate. Switch it off as soon as you’ve got the
right consistency.
l
To protect your handmixer it is fitted with a
protection device which will stop the handmixer
operating if overloaded. If this happens, switch off,
unplug, wait a couple of minutes and then plug
back into the power supply.
Recommended speeds for beaters
Please note that these are recommendations
only and the speed you select may depend
upon the bowl size, quantities, the
ingredients you are mixing and personal
preference.
cleaning
l
Always switch off, unplug and remove the beaters or
kneaders before cleaning.
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Never put the handmixer body in water or let the
cord or plug get wet.
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Never use abrasives to clean parts.
beaters, kneaders
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Wash by hand or in your dishwasher, then dry.
handmixer body and worktop storage unit
l
Wipe with a dry to slightly damp cloth then dry.
Food type
Recommended
speeds
Egg whites
Gradually increase the
speed to 5
Cream
1 - 2
Whisked sponge
Gradually increase the
speed to 3
1 stage sponge cake
1 – 3
Batter
1
Rubbing fat into flour.
1
Adding water to combine
1
pastry ingredients
3
