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• This instruction manual contains important information
necessary for the proper assembly and safe use of the
appliance.
• Read and follow all warnings and instructions before
assembling and using the appliance.
• Follow all warnings and instructions when using the
appliance.
• Keep this manual for future reference.
• DO NOT use this smoker in a manner other than its
intended purpose. It is NOT intended for commercial use.
It is NOT intended to be installed or used in or on a
recreational vehicle and/or boats. The smoker is not to be
used as a heater.
• Keep a fire extinguisher accessible at all times.
• The use of alcohol, prescription or non prescription
drugs may impair the user's ability to properly assemble
or safely operate the smoker.
• This smoker is for outdoor use only, in a well-ventilated
area. DO NOT operate the smoker indoors, in a garage, or
in any other enclosed area or under overhead
construction.
• Use caution when assembling and operating the smoker
to avoid cuts and scrapes from rough or sharp edges.
• Use caution when lifting and moving the smoker to avoid
strains or back injury. Two people are recommended to
lift or move the smoker. DO NOT move the smoker while
it is in use.
• DO NOT operate the smoker near or under flammable or
combustible materials such as decks, porches, or
carports. A minimum clearance of 36 inches (92cm) is
recommended. DO NOT operate the smoker under
overhead construction.
• Operate the smoker only on a stable, level, non-
flammable surface such as asphalt, concrete or solid
ground. DO NOT operate the smoker on flammable
material such as carpet or a wood deck.
• DO NOT store the smoker near gasoline or other
combustible liquids or where combustible vapors may be
present.
• DO NOT store or operate this smoker in an area
accessible to children or pets. Store the smoker in a dry,
protected location.
• DO NOT leave the smoker unattended while in use.
Operate the smoker with close supervision.
• DO NOT allow anyone to conduct activities around the
smoker during or following use until it has cooled. It is
hot during operation and remains hot for a period of time
following use.
• DO NOT leave hot ashes unattended until the smoker
cools completely.
• DO NOT move the smoker while it is in use. Allow the
smoker to cool completely before moving or storing.
• This smoker becomes extremely hot - allow the smoker
to cool completely before handling. If you must handle
the smoker while it is hot, ALWAYS wear protective oven
mitts or heat resistant gloves when handling the smoker
or its components.
• NEVER use gasoline or other highly volatile fluids as a
starter. They can explode.
• The water bowl and woodchip box should not be moved
while the smoker is operating or until the smoker has
cooled sufficiently. These contain hot ashes and liquids
that may cause serious injury. If you must move these
components, ALWAYS wear protective oven mitts or heat
resistant gloves.
• Dispose of cold ashes by wrapping them in heavy duty
aluminum foil and putting them in a non combustible
container. Be sure there are no other combustible
materials in or near the container.
• If you must dispose of the ashes in less time than it takes
for them to completely cool, remove the ashes from the
smoker, keeping them in heavy duty foil, and soak them
completely with water before disposing of them in a non
combustible container.
• DO NOT obstruct the flow of combustion air and / or
ventilation air for the smoker.
• Use caution when opening the door of the smoker while
in operation. Keep hands, face, and body safe from hot
steam or flare-ups. Protect your nose and mouth from
smoke inhalation.
• DO NOT wear loose clothing while operating the smoker.
Tie back long hair while operating the smoker. ALWAYS
wear fully-covering shoes while operating the smoker.
• Allow the smoker and its components to cool completely
before conducting any routine cleaning or maintenance.
• NEVER use glassware, plastic, or ceramic cookware on
or in your smoker.
• NEVER operate the smoker without water in the water
bowl. NEVER allow the water to completely evaporate.
Check the water level at least every 2 hours. A sizzling
sound may indicate a low water level. Follow instructions
in this manual for adding water while operating.
• When using flavoring wood, add a sufficient amount prior
to operation to avoid having to add wood while
operating. Adding wood while operating may splash hot
water and cause serious injury.
• Use of accessories not intended for this smoker is not
recommended and may lead to injury or property
damage.
WARNING
WARNING
