22
Oven Controls
Setting Conv Bake
Conv Bake may be set for any oven temperature between 170°F
(77°C) to 500°F (260°C). When using Conv Bake, cook time
reductions may vary depending on the amount and type of food
being cooked.
Dark or dull pans absorb more heat than shiny bakeware
resulting in dark or over browning of foods. It may be necessary
to reduce the oven temperature or cook time to prevent over
browning of some foods. Dark pans are recommended for pies.
Shiny pans are recommended for cakes, cookies and muffins.
To set Conv Bake with a default oven set temperature of 350°F:
1.
Press Conv Bake.
2. Press .
To cancel Conv Bake at any time, press
.
Convection Bake Rack Positions
•
Fully preheat the oven before baking items like cookies,
biscuits, and breads.
•
When using any single rack, position the rack so that the
food is in the center of the oven.
•
For best results when baking cakes using two oven racks,
place racks in positions 2 and 5 (
Figure 37
). Use the Luxury
Glide™ rack in position 4.
•
When baking using two oven racks, position cookware as
shown
in
Figure 38
.
Allow at least 2 inches (5 cm) of space
between cookware for proper air circulation.
•
Cookies and biscuits should be baked on pans with no sides
or very low sides to allow heated air to circulate around the
food
Setting Conv Roast
The Conv Roast function combines a cook cycle with the convec-
tion fan to roast meats and poultry. Meats cooked with Conv
Roast function will be juicer and poultry will be crisp on the
outside while staying tender and moist on the inside.
Conv Roast may be set for any oven temperature between
170°F (77°C) to 500°F (260°C).
Suggestions for Conv Roast:
•
Preheating is not necessary when roasting foods using Conv
Roast.
•
Since Conv Roast cooks food faster, reduce the cook time
by 25% from the recommended cook time of your recipe
(check the food at this time). If necessary, increase cook
time until the desired doneness is obtained.
•
Do not cover foods when dry roasting - this will prevent the
meat from browning properly.
To set Conv Roast with an oven temperature of 350°F (default
temperature):
1.
Press Conv Roast.
2. Press .
To cancel Conv Roast at any time, press
.
Setting Conv Convert
The Conv Convert function converts any Conv Bake recipe to
compensate for faster convection cooking. The oven control uses
the normal recipe settings and adjusts to a lower temperature
for convection baking.
When Conv Convert is used with a timed convection bake
setting, the Conv Convert function will display a
CF
message
(
Figure 39
) as a reminder to check food when the bake time is
75% complete. At this time, the oven control will sound one long
beep at regular intervals until the set cook time has finished.
To add Conv Convert to Conv Bake function using default oven
set temperature:
1.
Press
Conv Bake
.
2. Press Conv Convert.
To cancel Conv Convert at any time, press
.
To program oven for Conv Convert with oven default tempera-
ture of 350°F and to shut-off after 30 minutes:
1.
Press Conv Bake.
2. Press
to accept.
3. Press Cook Time.
4. Enter 3 0 using numeric keypads.
Figure 37: Rack positions
Figure 38: Pan placement
2
5
6
7
4
3
1
Figure 39: CF
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