21
Oven Controls
When the programmed cook time ends:
1.
End will appear in the display window and the oven will
shut-off automatically. (
Figure 35
)
2. The oven control will beep 3 times every 30 seconds as a
reminder until
key is pressed.
Important note:
•
The Cook Time feature may be set with Bake, Conv Bake,
Conv Roast, Slow Cook and Preheat. Cook Time or Delay
Start will not operate with the Broil function.
•
The maximum default Cook Time setting is 11 hours and 59
minutes.
•
To check the time remaining during a timed cooking
function, press Cook Time once and the time remaining will
appear in the display momentarily.
Setting Delay Start
The Delay Start feature delays starting time to oven cooking or
cleaning functions. Prior to setting a delay start, be sure the time
of day is set correctly.
Food Poisoning Hazard. Do not let food sit for
more than one hour before or after cooking. Doing so can result
in food poisoning or sickness. Foods that can easily spoil such as
milk, eggs, fish, meat or poultry, should be chilled in the refriger-
ator first. Even when chilled, they should not stand in the oven
for more than 1 hour before cooking begins, and should be
removed promptly when finished cooking.
To program oven for a Delay Start beginning at 5:30, to shut-off
automatically after 50 minutes and for baking at 375°F:
1.
Press Cook Time.
2. Enter 5 0 using numeric keypad.
3. Press
to accept.
4. Press Delay Start.
5. Enter 5 3 0 using numeric keypad.
6. Press
to accept.
7. Press Bake.
8. Enter 3 7 5 using numeric keypads.
9. Press .
The oven will begin the cooking process at 5:30.
When the programmed cook time ends:
1.
End will appear in the display window and the oven will
shut off automatically.
2. The oven control will beep 3 times every 30 seconds as a
reminder until
is pressed.
Important note:
•
Delay Start may be set using a 24 hour clock. See
“Setting
12 or 24 hour display mode”
on
page 18
for more informa-
tion.
•
The Delay Start feature may be used with the Conv Bake,
Conv Roast, Conv Convert, Bake, Slow Cook and Preheat
functions and Flex Clean. Delay Start or Cook Time will not
operate with the Broil function.
Convection
The convection function’s improved heat distribution allows for
fast, even cooking and browning results. It also gives better
baking results when using two oven racks at the same time. The
benefits of convection include:
•
Foods may cook up to 25% faster, saving time and energy;
•
Multiple rack baking; and
•
No special pans or bakeware needed.
The convection fan will begin rotating once Conv Bake, Conv
Roast, or Conv Convert has been activated. If the oven door is
opened when any convection function is active, the convection
fan will stop rotating until the oven door is closed. The Convec-
tion function uses a fan to circulate the oven heat uniformly and
continuously around the oven (
Figure 36
).
Because most food items will cook faster and more evenly with
the convection feature, it is advisable to reduce recipe’s recom-
mended temperature by 25° for best results. Follow the
remainder of the recipe’s instructions using the minimum recom-
mended cook time.
Figure 35: End
Figure 36: Convection circulation
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