Kenmore 790. 9132, Инструкция по использованию и уходу

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13
Before Setting Oven Controls
flat handle
oven rack
offset
oven rack
flat
oven rack
Types of oven racks
The flat oven rack or flat handle oven rack (on some
models) may be used for most cooking needs.
The offset oven rack (on some models) will place the base
of the rack about 1/2 of a rack position lower than a flat
oven rack. This feature provides several additional possible
oven rack positions.
Air circulation in the oven
For best baking results allow 2-4" (5-10 cm) around the
cookware for proper air circulation and be sure pans and
cookware do not touch each other, the oven door, sides or
back of the oven cavity. Hot air must be able to circulate
around the pans and cookware in the oven for even heat to
reach around the food.
oven vent
Fig. 1
Oven vent location
The oven vent is located under the left side of the contr
under the left side of the contr
under the left side of the contr under the left side of the contr under the left side of the control
ol
ol ol ol
panel panel panel panel panel (See Fig. 1). When the oven is on, warm air passes
through this vent. This venting is necessary for proper air
circulation in the oven and good baking results.
Do not
block oven vent.
Always use pot holders or oven mitts when
using the oven. When cooking, the oven interior and
exterior, oven racks and cooktop will become very hot
which can cause burns.
Arranging - always arrange
the oven racks when the oven
is cool (prior to operating the
oven).
To remove - pull the rack
forward until it stops. Lift up
front of rack and slide out.
To replace - fit oven rack
onto the rack guides on both
sides of oven walls. Tilt the
front of oven rack upward
and slide the rack back into
place. Be sure oven racks are
level before using.
Removing, replacing and arranging racks
Recommended oven rack positions by food type:
Food type Position
Cookies, cakes, pies, biscuits & muffins 4 or 5
Frozen pies, angel food cake, yeast, bread
and casseroles 2 or 3
Small cuts of meat or poultry 1 or 2
Turkey, roast or ham 1 or 2
Broiling See Broil Instructions
Fig. 2
Protective Liners — DO NOT USE
ALUMINUM FOIL to line the oven bottom. Only use
aluminum foil as recommended in this manual. Improper
installation of these liners may result in risk of electric
shock, or fire.
some
models
7
6
5
4
3
2
1
Air circulation in the oven
For best baking results allow 2-4" (5-10 cm) around the
cookware for proper air circulation and be sure pans and
cookware do not touch each other, the oven door, sides or
back of the oven cavity. Hot air must be able to circulate
around the cookware in the oven for even heat to reach
around the food (See Fig. 3 ).
Baking layer cakes with 1 or 2 oven racks
For best results when baking cakes or cookies using 2 oven
racks, place cookware on rack positions 3 and 6. For best
results when baking cakes or cookies using a single oven
rack, place cookware on rack in positions 4 or 5 (See Fig.
2).
Fig. 3