8
• Do not defrost frozen beverages in narrow-necked bottles
(especially carbonated beverages). Even if the container
is opened, pressure can build up. This can cause the
container to burst, possibly resulting in injury.
• Hot foods and steam can cause burns. Be careful when
opening any containers of hot food, including popcorn
bags, cooking pouches and boxes. To prevent possible
injury, direct steam away from hands and face.
• Do not overcook potatoes. They could dehydrate and
catch fire, causing damage to your microwave oven.
• Cook meat and poultry thoroughly—meat to at least an
INTERNAL temperature of 160°F and poultry to at least
an INTERNAL temperature of 170°F Cooking to these
temperatures usually protects against foodborne illness.
ABOUT UTENSILS AND COVERINGS
It is not necessary to buy all new cookware. Many pieces
already in your kitchen can be used successfully in your new
microwave oven. Make sure the utensil does not touch the
interior walls during cooking.
Use these utensils for safe microwave cooking and
reheating:
• glass ceramic (Pyroceram
®
), such as Corningware
®
.
• heat-resistant glass (Pyrex
®
)
• microwave-safe plastics
• paper plates
• microwave-safe pottery, stoneware and porcelain
• browning dish (Do not exceed recommended preheating
time. Follow manufacturer’s directions.)
These items can be used for short time reheating of foods
that have little fat or sugar in them:
• wood, straw, wicker
DO NOT USE
• metal pans and bakeware
• dishes with metallic trim
• non-heat-resistant glass
• non-microwave-safe plastics (margarine tubs)
• recycled paper products
• brown paper bags
• food storage bags
• metal twist-ties
Should you wish to check if a dish is safe for microwaving,
place the empty dish in the microwave oven and microwave
on HIGH for 30 seconds. A dish which becomes very hot
should not be used.
Microwave Oven Important Information
(continued)
The following coverings are ideal:
• Paper towels are good for covering foods for reheating
and absorbing fat while cooking bacon.
• Wax paper can be used for cooking and reheating.
• Plastic wrap that is specially marked for microwave use
can be used for cooking and reheating. DO NOT allow
plastic wrap to touch food. Vent so steam can escape.
• Lids that are microwave-safe are a good choice because
heat is kept near the food to hasten cooking.
• Oven cooking bags are good for large meats or foods
that need tenderizing. DO NOT use metal twist ties.
Remember to slit bag so steam can escape.
How to use aluminum foil in your microwave oven:
• Small flat pieces of aluminum foil placed smoothly on the
food can be used to shield areas that are either defrosting or
cooking too quickly.
• Foil should not come closer than one inch to any surface of
the microwave oven.
Should you have questions about utensils or coverings, check
a good microwave cookbook or follow recipe suggestions.
ACCESSORIES
There are many microwave accessories
available for purchase. Evaluate carefully before you
purchase so that they meet your needs. A microwave-safe
thermometer will assist you in determining correct doneness
and assure you that foods have been cooked to safe
temperatures. Sears is not responsible for any damage to
the microwave oven when accessories are used.
ABOUT CHILDREN AND THE MICROWAVE
Children should use the microwave oven with a supervising
person very near to them or in the same room.
At no time should anyone be allowed to lean or push down
on the microwave oven door.
Children should be taught all safety precautions: use
potholders, remove coverings carefully, pay special attention
to packages that crisp food because they may be extra hot.
Don’t assume that because a child has mastered one
cooking skill he/she can cook everything.
Children need to learn that the microwave oven is not a toy.
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