16
Microwave Operating Instructions
(continued)
Food
Amount Default
Procedure
1. Ground Meat
0.5 - 3 lb 0.5 lb Remove any thawed pieces after each stage. Let stand, covered, for 5 to 10 minutes.
2. Steak/Chops
/Fish
0.5 - 4 lb 0.5 lb After each stage, rearrange and if there are warm or thawed portions, shield with
small flat pieces of aluminum foil. Remove any meat or fish that is almost defrosted.
Let stand, covered, for 10 to 20 minutes.
3. Chicken
Pieces
0.5 - 3 lb 0.5 lb After each stage, rearrange pieces or remove portions should they become warm or
thawed. Let stand, covered, for 10 to 20 minutes.
4. Roast
2 - 4 lb
2.0 lb Start defrosting with fat side down. After each stage, turn roast over and shield the
warm portions with aluminum foil. Let stand, covered, for 30 to 60 minutes.
5. Casserole
2 - 6 cups 2 cups After audible signal, stir if possible. At end, stir well and let stand, covered, for 5 to
10 minutes.
6. Soup
1 - 6 cups 1 cup
After audible signal, stir if possible. At end, stir well and let stand, covered, for 5 to
10 minutes.
AUTO DEFROST
Auto Defrost automatically defrosts all the foods found in
the chart below and also see menu label for selections.
• Suppose you want to defrost a 2.0 pound steak.
1. Press
Auto Defrost
.
PRESS
1 - 6
2. Press number
2
for steaks.
STEAK
CHOPS
FISH
3. Press
START
.
0.5 LB
4. Enter weight by pressing the number pads
2
and
0
.
Ex: 2.0 lb steak.
2.0 LB
5. Press
START
. The oven will stop so the food can be
checked.
6. After the 1st stage, open the door. Turn steak over and
shield any warm portions. Close the door. Press
START
.
7. After the 2nd stage, open the door. Shield any warm
portions. Close the door. Press
START
.
After defrost cycle ends, let stand, covered.
NOTES
1. To defrost other food or foods above or below the
weights allowed on the Defrost chart, use time and 30%
power. See Manual defrost.
2. Auto Defrost can be programmed with More or less time
adjustment. Touch the
Power Level
pad once or twice
before touching
START
pad.
3. Should you attempt to enter more or less than the
allowed amount in the chart below, an error beep will
sound.
4. Check foods when oven signals. After final stage, small
sections may still be icy. Let stand to continue thawing.
Do not defrost until all ice crystals are thawed.
5. Shielding prevents cooking from occurring before the
center of the food is defrosted. Use small smooth strips
of aluminum foil to cover edges and thinner sections of
the food.
Food
Amount
Procedure
9. Bacon
1 - 6 slices
Lay up to six uncooked bacon strips across a microwave safe dish. When
cooked, remove from the dish and place on paper towel to absorb any bit of
fat there is. Allow it to sit for about 1 minute to cool. The bacon will be crispy
and delicious.
0. Fish / Seafood
0.25 - 2 lb
Arrange in ring around shallow glass dish (roll fillet with edges underneath).
Cover with plastic wrap. After cooking, let stand, covered, 3 minutes.
Содержание 790.48883 SERIES
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