english
11
Before setting Oven Controls
Arranging Oven Racks
ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO OPERATING THE OVEN). Always use
oven mitts when the oven is hot.
Removing and Replacing Oven Racks
To remove, pull the rack forward until it
stops. Lift up front of rack and slide out.
To
replace, fit the rack onto the guides on the
oven walls. Tilt the front of the rack upward
and slide the rack back into place.
Oven vent location
The oven vent is located
in the center rear on the cooktop. When
the oven is on, warm air passes through the vent. This venting is
necessary for proper air circulation in the oven and good baking
results. DO NOT BLOCK OVEN VENT.
Never close off the openings with aluminum foil or any other material.
Oven venT
4
3
2
1
Air Circulation in the Oven
For best air circulation and baking results allow 2-4 inches (5-10 cm)
around the cookware for proper air circulation and be sure pans and
cookware do not touch each other, the oven door, sides or back of the
oven cavity. The hot air must circulate around the pans and cookware for
even heating.
This range has a fan that will turn “On” and “OFF” by itself to keep the electronics cool. it may
continue to run after the range has been turned “OFF”, but may also stop immediately and then turn “On”
after a while.
1 Oven Rack
Multiple Oven Racks
RECOMMENDED RACK POSITIONS FOR
BROILING, BAKING & ROASTING
Food
Rack position
Broiling meats, chicken or fish
3 or 4
Cookies, cakes, pies, biscuits & muffins
1 rack
2 or 3
Multiple racks
2 & 4
Frozen pies, angel food cake, yeast, bread,
1 or 2
casseroles, small cuts of meat or poultry
Turkey, roast or ham
1
Note: Always use caution when removing food.
Содержание 790.3690 Series
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