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Kelomat SUPER, Инструкция по эксплуатации

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6 

Cleaning.

Cleaning.

Cleaning.

Cleaning.  Your  KELOMAT-SUPER  pressure 
cooker can be cleaned in the same way as any 
other  stainless  steel  utensil.  Warm  water  and 
washing-up  liquid  are  generally  sufficient. 
However, all the parts (pan, pressure lid, valve 
and seal) are dishwasher proof.  
Any spots

Any spots

Any spots

Any spots and residue can be removed with a 
stainless  steel  cleaning  product.  Water  spots 
can be prevented by careful drying.  
The  sealing  ring

The  sealing  ring

The  sealing  ring

The  sealing  ring   on  the  lid  should  be  dried 
thoroughly  after  cleaning  and  greased  with  a 
small  amount  of  cooking  oil.  Sealing  rings 
which have  been hardened  and brittle  are no 
longer  impervious  and  must  therefore  be 
replaced. 

They 

should 

be 

replaced 

approximately  every  six  months  if  the  pan  is 
used regularly.  
8.

8.

8.

8.  The  MultiMatic  valve  should be  dismantled 
and  cleaned  once  a  week  to  remove  cooking 
residue  and  remains  of food.  To  do  so,  begin 
by  loosening  the  nut  on  the  inside  of  the 
pressure  lid  (8a).  The  MultiMatic  valve  can 
then  be  lifted  out  (8b).  Unscrew  the  cooking 
level regulator from the valve adaptor (8c). The 
MultiMatic valve can then be dismantled in its 
individual  parts  (8d)  and  cleaned.  In  order  to 
ensure  that  this  precision  instrument  is  not 
damaged,  it  is  important  not to  use  abrasives 
or  steel  wool.  It  can  be  cleaned  using  a 
sponge,  a  brush  and  washing-up  liquid  or  in 
the dishwasher.  
9.

9.

9.

9.  After  cleaning,  insert  the  red  pressure 
indicator with the spring with the wider end at 
the  front  into  the  valve  adapter  (9a).  Then 
screw on the black cooking level regulator and 
place the complete MultiMatic valve inside the 
lid. At this point, the flattened area on the valve 
adapter 

is 

pointing 

towards 

the 

red 

evaporation  button  (9b).  Finally,  attach  the 
cooking  regulator  onto  the pressure  lid  again 
with the nut (9c). 
NB:

NB:

NB:

NB:  place the lid upside down so that the pan 
can  be  properly  aerated.  Do  not  store  the 
KELOMAT SUPER away when it is closed.  

    

 
 

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

    

8a 
 

8b 
 

8c 
 

8d 
 

9a 
 

9b 
 

9c 
 

Содержание SUPER

Страница 1: ...1 ...

Страница 2: ...al vitamins secondary plant substances and important minerals can easily resist the brief impact of heat Cooking in the absence of air also preserves vitamins which are sensitive to oxygen This solution is more economical because the shorter cooking times reduce energy consumption and the extra strong thermo stable encapsulated bottom guarantees optimum energy efficiency You will soon become famil...

Страница 3: ... required cooking pressure is reached as confirmed by the appearance of the first or second ring in the cooking pressure indicator Shake the KELOMAT SUPER at the end of the cooking time to prevent so called steam bubbles which could explode and spray out when the lid is opened Remove the KELOMAT SUPER from the hob to cool Only open the lid when the pressure indicator has reached its lowest level T...

Страница 4: ...in the pan during cooking It is important to prevent an excessive discharge of steam loss of water as an empty heated pan can result in the burning of the contents and the overheating and damage of the base of the pan and the heat source This applies in particular to ceramic glass hobs 1 Closing 1 Closing 1 Closing 1 Closing Add the contents to the pan Place the KELOMAT pressure lid on the pan so ...

Страница 5: ...io level should be selected 5 OPENING 5 OPENING 5 OPENING 5 OPENING At the end of the cooking time the temperature in the pan must be reduced before opening In order to save on energy costs the heat source can be switched off before the end of the cooking time and the residual heat can be used to finish off the cooking The quickest way to cool the pan down is to run cold water over it until the pr...

Страница 6: ...cooking residue and remains of food To do so begin by loosening the nut on the inside of the pressure lid 8a The MultiMatic valve can then be lifted out 8b Unscrew the cooking level regulator from the valve adaptor 8c The MultiMatic valve can then be dismantled in its individual parts 8d and cleaned In order to ensure that this precision instrument is not damaged it is important not to use abrasiv...

Страница 7: ...The seal is pressed into the lid by the safety recess and steam suddenly esca safety recess and steam suddenly esca safety recess and steam suddenly esca safety recess and steam suddenly escapes pes pes pes The MultiMatic valve and the ABS valve have not reacted Cool the KELOMAT SUPER and have the utensil checked by a KELOMAT Service Centre Kelomat guarantee We guarantee that the Kelomat SUPER is ...

Страница 8: ...y are intended as utensils according to the food safety and consumer protection law LMSVG to come into contact with foodstuffs This confirmation will be invalid if the items are used for purposes other than the intended ones or if they are modified Ybbsitz 22 07 2008 Ing Friedrich Riess KELOMAT SUPER Spare Parts 4793 370 cooking level regulator 4641 370 valve spring 4604 370 complete MultiMatic va...

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