3
FOR
FOR
FOR
FOR YOUR
YOUR
YOUR
YOUR SAFETY
SAFETY
SAFETY
SAFETY
Even though this utensil is simple to use, you
should never lose sight of the fact that a
pressure cooker is a technically mature
cooking product which operates by steam
pressure.
Your confidence in KELOMAT is justified by
the careful quality controls carried out during
the production process and a fivefold safety
system:
– Cooking pressure indicator with automatic
pressure control valve
– ABS valve as an automatic relief pressure
valve
– Safety button for evaporation
– Locking bolt to protect against unexpected
opening without evaporation
– Relief pressure valve through opening in the
edge of the lid
Incorrect use can lead to injury and in
particular scalding. It is therefore important to
observe the following rules:
– Read the instructions for use carefully before
using the KELOMAT SUPER for the first time.
– Always ensure that the valves are not
blocked and the lid can be closed easily. The
pan is closed when the long handles are
positioned on top of one another and the red
evaporation button locks into place with a
“click”.
– During cooking, the ends of these handles
should always be turned towards the body of
the pan so that any steam escaping from the
opening of the lid handle does not cause
scalding.
- Check your KELOMAT during cooking,
particularly until the required cooking pressure
is reached as confirmed by the appearance of
the first or second ring in the cooking pressure
indicator.
– Shake the KELOMAT SUPER at the end of
the cooking time to prevent so-called steam
bubbles which could explode and spray out
when the lid is opened.
– Remove the KELOMAT SUPER from the hob
to cool. Only open the lid when the pressure
indicator has reached its lowest level.
– Take care to ensure that the evaporation
openings are never pointing towards the body
of the pan during evaporation as hot steam
can cause scalding. Always keep the face and
hands well away from the evaporation
openings when pressing the red evaporation
button.
– If you generally only use the KELOMAT
SUPER for cooking or quick cooking with
steam pressure, you can also use it without the
pressure lid for traditional cooking, roasting
and frying.
– Never use the KELOMAT SUPER in a heated
oven.
– Do not leave the pressure cooker in
operation in the presence of children.
– Take care to ensure that gas flames do not
extend above the base of the pan as this can
lead to overheating and can damage the
handles.
Only use original KELOMAT spare parts. You
should contact your specialist dealer or a
KELOMAT Service Centre if the KELOMAT
SUPER or any of its parts are faulty. Only use
an original KELOMAT SUPER pressure lid on a
KELOMAT-SUPER pressure cooker.
Pressure lids and seals supplied by other
manufacturers should not be used, even if they
are of the same diameter, as they are not
designed for used with KELOMAT steam
pressure technology.
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