Kelomat SUPER Скачать руководство пользователя страница 4

 

PRACTICAL USE

PRACTICAL USE

PRACTICAL USE

PRACTICAL USE    

Remove  the  labels  from   the  pan  and  the  lid

Remove  the  labels  from   the  pan  and  the  lid

Remove  the  labels  from   the  pan  and  the  lid

Remove  the  labels  from   the  pan  and  the  lid 
before  use  and  clean  the  KELOMAT  SUPER 
thoroughly  with  warm  water  and  washing-up 
liquid. The pan is then ready for use.  
For  optimum  results,  you  should  only  use  as 
much  water  as  is  required  for  the  dish 
according  to  the  instructions  in  the  recipe. 
However,  at  least 

¼

  litre  of  liquid  should  be 

used  to  ensure  that  sufficient  steam  and 
pressure  are  produced.  The  pan  must  always 
be  filled  at  least  to  the MIN  level  even  when 
using the grate. However, it must not be filled 
to more than two thirds (MAX marking on the 
inside of the pan) and the pan should only be 
half  filled  for  particularly  frothy  or  expanding 
foods (soups, legumes).  
Sufficient liquid must be maintained in the

Sufficient liquid must be maintained in the

Sufficient liquid must be maintained in the

Sufficient liquid must be maintained in the pan 
during  cooking.  It  is  important  to  prevent  an 
excessive discharge of steam (loss of water) as 
an empty heated pan can result in the burning 
of  the  contents  and  the  overheating  and 
damage  of  the base  of  the pan  and  the  heat 
source.  This  applies  in  particular  to  ceramic 
glass hobs.  
1. Closing.

1. Closing.

1. Closing.

1. Closing. Add the contents to the pan. Place 
the KELOMAT pressure lid on the pan so that 
the arrows on the lid are positioned above the 
pan  handle.  Press  the  lid  down  slightly  and 
close  the  pan  by  turning  the  lid  to  the  left 
whilst pressing the red evaporation button.   
2.

2.

2.

2.  The  pan  is  closed  safely  when  the  two 
handles are positioned above one another and 
the evaporation button locks into place with a 
“click”.  
3.  Cooking.

3.  Cooking.

3.  Cooking.

3.  Cooking.  Your  KELOMAT  SUPER  can  be 
used  with  all  types  of  oven  (gas,  electric, 
ceramic  gas,  induction).  For  optimum  energy 
efficiency,  the  diameter  of  the  lid  should 
correspond to the size of the heat source.   
Turn  the  cooking  regulator  to  select  the 
required cooking level, Bio 

 or Quick Cooking 

●●

  and  set  the  cooker  at  a  high  heat.  The 

KELOMAT SUPER will then automatically cook  
the  contents  thoroughly  whilst  maintaining 
their flavours and without coming into contact  
 

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 


 

Содержание SUPER

Страница 1: ...1 ...

Страница 2: ...al vitamins secondary plant substances and important minerals can easily resist the brief impact of heat Cooking in the absence of air also preserves vitamins which are sensitive to oxygen This solution is more economical because the shorter cooking times reduce energy consumption and the extra strong thermo stable encapsulated bottom guarantees optimum energy efficiency You will soon become famil...

Страница 3: ... required cooking pressure is reached as confirmed by the appearance of the first or second ring in the cooking pressure indicator Shake the KELOMAT SUPER at the end of the cooking time to prevent so called steam bubbles which could explode and spray out when the lid is opened Remove the KELOMAT SUPER from the hob to cool Only open the lid when the pressure indicator has reached its lowest level T...

Страница 4: ...in the pan during cooking It is important to prevent an excessive discharge of steam loss of water as an empty heated pan can result in the burning of the contents and the overheating and damage of the base of the pan and the heat source This applies in particular to ceramic glass hobs 1 Closing 1 Closing 1 Closing 1 Closing Add the contents to the pan Place the KELOMAT pressure lid on the pan so ...

Страница 5: ...io level should be selected 5 OPENING 5 OPENING 5 OPENING 5 OPENING At the end of the cooking time the temperature in the pan must be reduced before opening In order to save on energy costs the heat source can be switched off before the end of the cooking time and the residual heat can be used to finish off the cooking The quickest way to cool the pan down is to run cold water over it until the pr...

Страница 6: ...cooking residue and remains of food To do so begin by loosening the nut on the inside of the pressure lid 8a The MultiMatic valve can then be lifted out 8b Unscrew the cooking level regulator from the valve adaptor 8c The MultiMatic valve can then be dismantled in its individual parts 8d and cleaned In order to ensure that this precision instrument is not damaged it is important not to use abrasiv...

Страница 7: ...The seal is pressed into the lid by the safety recess and steam suddenly esca safety recess and steam suddenly esca safety recess and steam suddenly esca safety recess and steam suddenly escapes pes pes pes The MultiMatic valve and the ABS valve have not reacted Cool the KELOMAT SUPER and have the utensil checked by a KELOMAT Service Centre Kelomat guarantee We guarantee that the Kelomat SUPER is ...

Страница 8: ...y are intended as utensils according to the food safety and consumer protection law LMSVG to come into contact with foodstuffs This confirmation will be invalid if the items are used for purposes other than the intended ones or if they are modified Ybbsitz 22 07 2008 Ing Friedrich Riess KELOMAT SUPER Spare Parts 4793 370 cooking level regulator 4641 370 valve spring 4604 370 complete MultiMatic va...

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