5
with oxygen from the air which can destroy
vitamins.
4.
4.
4.
4. The pressure indicator is then activated.
During the cooking process, the first (4a) or
second ring (4b) should be visible according to
the chosen cooking level and should remain
visible throughout the entire cooking time.
With electric ovens, the heat should be
reduced as soon as the first ring becomes
visible. With gas ovens, the heat should only be
reduced when the required ring is visible. The
cooking times indicated in recipes apply from
the point at which the corresponding ring
becomes visible. If the temperature is not
reduced at the appropriate time, the KELOMAT
SUPER will release steam through the
MultiMatic valve.
Most dishes are cooked at the quick cooking
level
●●
For foods requiring shorter cooking
times such as vegetables, poultry and fish, the
gentler Bio level
●
should be selected.
5. OPENING.
5. OPENING.
5. OPENING.
5. OPENING. At the end of the cooking time,
the temperature in the pan must be reduced
before opening. In order to save on energy
costs, the heat source can be switched off
before the end of the cooking time and the
residual heat can be used to finish off the
cooking. The quickest way to cool the pan
down is to run cold water over it until the
pressure indicator has fallen to the idle
position.
6.
6.
6.
6. You should then check whether all the
pressure has been released from the pan by
pressing the red evaporation button. This will
release any residual pressure.
If you use your KELOMAT SUPER to cook
pulpy foods, you should shake it gently before
opening the lid to prevent any spray from
being released.
7.
7.
7.
7. To open the pan, keep the evaporation
button pressed down whilst turning the
pressure lid to the right at the same time until
the arrow on the lid is positioned above the
pan handle. The lid can then be removed
easily. Never try to force the pan open.
4a
4b
5
6
7
Содержание SUPER
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