Keating Of Chicago TOP-SIDE PRE-2005 series, Руководство пользователя

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SAFETY PRECAUTIONS
THIS SYMBOL WARNS YOU THAT SERIOUS
BURNS OR OTHER INJURIES MAY RESULT IF
SAFETY INSTRUCTIONS ARE NOT FOLLOWED.
• DO NOT SUBMERGE THE TOP-SIDE™ COOKING
HEAD IN WATER.
• CLEANING CHEMICALS OR UTENSILS USED FOR
CLEANING GRIDDLES WILL DAMAGE OR DESTROY
THE POLYMER COOKING SHEET.
• NEVER USE A WATER JET TO CLEAN.
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INSTALLATION INSTRUCTIONS
This Top-Side™ Cooker must be installed on a Keating
griddle only. Failure to do so voids the warranty.
The Top-Side™ Cooker must be installed, inspected,
calibrated and serviced by qualifi ed, certifi ed and/or
licensed service personnel. Contact your dealer for
assistance.
Proper installation will assure top performance.
Alterations of any kind to your equipment will void the
warranty. Before uncrating, check equipment carefully
for damage.
INSTALLATION
Installation must conform with local codes or, in
absence of local codes, with the current National
Electrical Code ANSI/NFPA 70 or Canadian Electrical
Code CAN22.2 as applicable.
IF EQUIPMENT ARRIVES DAMAGED
Keating does not assume responsibility for loss or
damage incurred in transit.
IMPORTANT
This merchandise has been thoroughly inspected
and carefully packed before leaving our plant.
Responsibility for its safe delivery was assumed by
the carrier at the time of shipment. Claims for loss or
damage to the contents should, therefore, be made
upon the carrier, as follows:
CONCEALED LOSS OR DAMAGE
Concealed loss or damage means loss or damage
which does not become apparent until the merchan-
dise has been unpacked. The contents may be dam-
aged in transit due to rough handling even though
the carton may not show external damage. When the
damage is discovered upon unpacking, make a writ-
ten request for inspection by the carrier’s agent within
fi fteen days of the delivery date. Then fi le a claim with
the carrier since such damage is the carrier’s respon-
sibility. By following these instructions carefully, we
guarantee our full support of your claims to protect
you against loss from concealed damage.
VISIBLE LOSS OR DAMAGE
Any external evidence of loss or damage must be
noted on the freight bill or express receipt, and
signed by the carrier’s agent. Failure to adequately
describe such external evidence of loss or damage
may result in the carrier refusing to honor a damage
claim. The form required to fi le such a claim will be
supplied by the carrier.
DO NOT RETURN DAMAGED MERCHANDISE TO
KEATING. FILE YOUR CLAIM AS STATED.
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FIRST STEPS
ELECTRICAL CONNECTION
Each Keating Top-Side™ Cooking head is equipped
with a 9' (2.74m) neoprene covered, 12 gauge
4mm(2), three wire with ground electrical cord. Each
cooking head is rated 4000W, 18 amps, single phase
at 220 Volts and is designed to be connected to its
own 208-240V single phase electrical supply. For
proper connecting and grounding procedures see
local codes, the National Electrical Code ANSI/NFPA
70 (latest edition) or Canadian Electrical Code CAN
C22.2 (latest edition) as applicable.
THIS APPLIANCE MUST BE EARTHED.
WIRE SIZE
Use the WIRE SIZE TABLE to help determine the
proper wire size for electrical service hook-up. Use
the largest amp value of the three conductors for
3-phase installations when using the table. The am-
perage values for a product can be found on its serial
number tag. Consult the National Electrical Code
Handbook for additional information or to help answer
questions about wire size selection.